Publications by authors named "Paulo Cesar Stringheta"

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Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Paulo Cesar Stringheta

J Sci Food Agric· January 2026

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Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production.
Larissa Lorrane Rodrigues Borges, Valdeir Viana Freitas, Janaina Gonçalves Fernandes, Amanda Lais Alves Almeida Nascimento, Hélia de Barros Kobi, Paulo César Stringheta

Food Chem· December 2025

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Mixtures of phenolic extracts of , and fruits and identification of the anthocyanins by HPLC-DAD-ESI/MS.
Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathalia de Andrade Neves, Larissa Lorrane Rodrigues Borges, Amanda Lais Alves Almeida Nascimento, Paulo César Stringheta

J Food Sci Technol· October 2025

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Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp.
Bárbara Teixeira Gomes, Meirielly Jesus, Joana Santos, Clara Suprani Marques, Noé Mitterhofer Eiterer Ponce de Leon da Costa, Paulo Cesar Stringheta

Polymers (Basel)· August 2025

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Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues, Paulo César Stringheta

J Sci Food Agric· April 2025

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Sustainable extraction of carotenoids from macauba pulp and press-cake: Use of ethyl acetate and ultrasound as optimization strategies.
Danúbia Joanes Rosa Guerra, Caroline Wolffel Silva, Amanda Lais Alves Almeida Nascimento, Paulo César Stringheta, Moysés Naves de Moraes

J Food Sci· February 2025

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Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry.
Jessica da Silva Matos, Juliana Eloy Granato Costa, Paula Zambe Azevedo, Márcia Cristina Teixeira Ribeiro Vidigal, Jaqueline de Araújo Bezerra, Paulo César Stringheta

Plant Foods Hum Nutr· February 2025

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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems.
Hélia de Barros Kobi, Raphael Bragança Alves Fernandes, Davi Salgado de Senna, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta

Food Res Int· December 2024

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The nutritional profile comparison between the white and purple Açaí in the mesoregions of Pará, Brazil.
Rosemary Maria Pimentel Coutinho, Juliana De Cássia Gomes Rocha, Nathália Neves, Vera Lúcia Dias da Silva, Vitória Nazaré Costa Seixas, Paulo Cesar Stringheta

Front Nutr· December 2024

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Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars.
Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Caroline Buttow Rigolon, Paulo Cesar Stringheta

Foods· November 2024

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Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Paulo Cesar Stringheta

Foods· May 2024

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Optimization of ultrasound-assisted extraction of sorghum phenolics and effect on the stability of 3-deoxyanthocyanins.
Paula Cristina Silva Santos, Bárbara Avancini Teixeira, Valéria Aparecida Vieira Queiroz, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta

J Food Sci· December 2023

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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Amanda Lais Alves Almeida Nascimento, Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Monique Renon Eller, Frederico Augusto Ribeiro de Barros, Paulo Cesar Stringheta

Food Res Int· November 2023

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Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Daniele Juliana Rodrigues Gonçalves, Nataly de Almeida Costa, Maria José do Amaral E Paiva, Vanessa Caroline de Oliveira, Nicole Marina Almeida Maia, Paulo César Stringheta

Food Res Int· November 2023

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Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of and L. samples.
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Gabriel Abranches Dias Castro, Marcelo Henrique Dos Santos, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta

Heliyon· September 2023

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Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.
Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, Gabriel Clementino Pereira, Daniele de Almeida Paula, Paulo César Stringheta

Food Res Int· February 2023

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Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters.
Felipe Rocha, Jaqueline de Paula Rezende, Manoela Maciel Dos Santos Dias, Vinícius Rodrigues Arruda Pinto, Paulo César Stringheta

Food Res Int· January 2023

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Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt.
Felipe Rocha, Clara Suprani Marques, Lucas Silva de Sousa, Valéria Paula Rodrigues Minim, Ana Clarissa Dos Santos Pires, Paulo César Stringheta

Food Res Int· September 2022

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Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MS.
Nathália de Andrade Neves, Paulo César Stringheta, Isadora Ferreira da Silva, Esteban García-Romero, Sergio Gómez-Alonso

Food Chem· September 2021

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Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo.
Thaís Lessa Silva, Udielle Vermelho Lacerda, Sérgio Luís Pinto da Matta, Valéria Aparecida Vieira Queiroz, Paulo César Stringheta

J Food Sci· July 2020

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Optimization of pectin extraction from Ubá mango peel through surface response methodology.
Anderson do Nascimento Oliveira, Daniele de Almeida Paula, Eduardo Basílio de Oliveira, Sérgio Henriques Saraiva, Paulo César Stringheta

Int J Biol Macromol· July 2018

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Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MS.
Nathália de Andrade Neves, Paulo César Stringheta, Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez

Food Chem· June 2018

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Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.
Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta

Food Funct· October 2015

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Preparation of dry extract of Mikania glomerata Sprengel (Guaco) and determination of its coumarin levels by spectrophotometry and HPLC-UV.
Luciana Soares E Soares e Silva, Luciane Santos da Santos da Silva, Larissa Brumano, Paulo César Stringheta, Miriam Aparecida de Oliveira Pinto

Molecules· August 2012

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Pharmacological properties of the ethanol extract of Muehlenbeckia platyclada (F. Muell.) meisn. leaves.
Leopoldina Leonor Fagundes, Glauciemar Del-Vechio Vieira, José de Jesus R G de Pinho, Célia Hitomi Yamamoto, Maria Silvana Alves, Paulo César Stringheta

Int J Mol Sci· October 2010

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