Publications by authors named "Pedro Campelo"

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Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Pedro Henrique Campelo

J Sci Food Agric· January 2026

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Non-Fistulizing Perianal Disease in Crohn's Disease: Clinical Significance, Pathogenesis, and Management Strategies.
Inês Abreu Marques, Tiago Cúrdia Gonçalves, Cláudia Macedo, Pedro Campelo, José Cotter

J Clin Med· December 2025

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AI-Assisted Capsule Endoscopy for Detection of Ulcers and Erosions in Crohn's Disease: A Multicenter Validation Study.
Patrícia Andrade, Miguel Mascarenhas, Francisco Mendes, Bruno Rosa, Pedro Cardoso, Pedro Campelo

Clin Gastroenterol Hepatol· November 2025

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Single-cell proteins as alternative sources of proteins and nutrients.
Sílvio Jackson Félix Alves, Elizabeth Bárbara Epalanga Pires, Marcela Aparecida da Silva Alexandre, Claudia Cristina Auler do Amaral Santos, José Guilherme Prado Martin, Pedro Henrique Campelo

Food Res Int· August 2025

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Real-Life Clinical Validation of Artificial Intelligence-Assisted Detection and Differentiation of Pleomorphic Lesions in Capsule Endoscopy.
Miguel Mascarenhas Saraiva, João Ferreira, João Afonso, Francisco Mendes, William Preston Sonnier, Pedro Campelo

Am J Gastroenterol· August 2025

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Amazon fig (): A unconventional food plant with technological potential for the food industry.
Josias Martins Dos Anjos Cruz, Renilto Frota Corrêa, Valdely Ferreira Kinupp, Michele Fernandes Pereira, Kidney de Oliveira Gomes Neves, Pedro Henrique Campelo

Food Chem X· July 2025

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Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model.
Rhonyele Maciel da Silva, Brenda Novais Santos, Francisca Andrea da Silva Oliveira, Elenilson G Alves Filho, Thatyane Vidal Fonteles, Pedro Henrique Campelo

Probiotics Antimicrob Proteins· April 2025

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Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues, Pedro Henrique Campelo

J Sci Food Agric· April 2025

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Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety.
Andreza Cavalcante de Oliveira, Josias Martins Dos Anjos Cruz, Josiana Moreira Mar, Renilto Frota Corrêa, João Vitor da Silva Rodrigues, Pedro Henrique Campelo

Food Res Int· March 2025

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Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry.
Jessica da Silva Matos, Juliana Eloy Granato Costa, Paula Zambe Azevedo, Márcia Cristina Teixeira Ribeiro Vidigal, Jaqueline de Araújo Bezerra, Pedro Henrique Campelo

Plant Foods Hum Nutr· February 2025

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: Bioactive Compound-Rich Flowers.
Laila Y S Silva, Débora N Cavalcante, Edinilze S C Oliveira, Andreia M Salvador, Zilanir C Pereira, Pedro H Campelo

Plants (Basel)· January 2025

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Virus adsorbent systems based on Amazon holocellulose and nanomaterials.
Adriano de Souza Carolino, Xaiane Martins Silva Freitas, Célio Matias Airone Macalia, Juliana Coatrini Soares, Andrey Coatrini Soares, Pedro Henrique Campelo

Microsc Res Tech· August 2024

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Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.
Elson Rogerio Tavares Filho, Ramon Silva, Pedro Henrique Campelo, Vitor Henrique Cazarini Bueno Platz, Eduardo Eugênio Spers

Foods· July 2024

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Development of cassava starch-based films incorporated with phenolic compounds produced by an Amazonian fungus.
Lucas de Souza Falcão, Isabella de Lima Oliveira, Raiana Silveira Gurgel, Anne Terezinha Fernandes de Souza, Leilane de Souza Mendonça, Pedro Henrique Campelo

Int J Biol Macromol· February 2024

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Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry.
Andreza Cavalcante de Oliveira, Josiana Moreira Mar, Renilto Frota Corrêa, Edgar Aparecido Sanches, Pedro Henrique Campelo

Food Res Int· November 2023

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: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds.
Laila Yasmim Dos Santos Silva, Andrezza da Silva Ramos, Débora Nogueira Cavalcante, Valdely Ferreira Kinupp, João Vitor da Silva Rodrigues, Pedro Henrique Campelo

Molecules· June 2023

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Cold plasma as a pre-treatment for processing improvement in food: A review.
Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, Sueli Rodrigues, Fabiano A N Fernandes, Pedro H Campelo

Food Res Int· May 2023

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Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential.
Zilanir Carvalho Pereira, Josias Martins Dos Anjos Cruz, Renilto Frota Corrêa, Edgar Aparecido Sanches, Pedro Henrique Campelo

Food Res Int· April 2023

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Microstructured lipid microparticles containing anthocyanins: Production, characterization, storage, and resistance to the gastrointestinal tract.
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Pedro Henrique Campelo, Diego Alvarenga Botrel

Food Res Int· April 2023

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Transmural remission improves clinical outcomes up to 5 years in Crohn's disease.
Samuel Raimundo Fernandes, Juliana Serrazina, Inês Ayala Botto, Tiago Leal, Andreia Guimarães, Pedro Campelo

United European Gastroenterol J· February 2023

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Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides.
Lana S Rosa, Mariana L Santos, Joel P Abreu, Ramon S Rocha, Erick A Esmerino, Pedro H Campelo

Food Res Int· February 2023

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Biodefensive Based on Essential Oil for Controlling of Larvae: Influence of Temperature (35 °C) and Preservatives.
Ayná Caroline Marcião Vieira, Sidney Gomes Azevedo, Ramon Andrade Linhares, Silvia Cássia Brandão Justiniano, Grafe Oliveira Pontes, Pedro Henrique Campelo

Biomolecules· November 2022

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Head-to-Tail and Head-to-Head Molecular Chains of Poly(-Anisidine): Combined Experimental and Theoretical Evaluation.
Lilian Rodrigues de Oliveira, Douglas de Souza Gonçalves, Adriano de Souza Carolino, William Marcondes Facchinatto, Diogo de Carvalho Menezes, Pedro Henrique Campelo

Molecules· September 2022

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Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation.
Philipi Cavalcante Ricardo, Ricardo Lima Serudo, Ştefan Ţălu, Carlos Victor Lamarão, Henrique Duarte da Fonseca Filho, Pedro Henrique Campelo

Molecules· September 2022

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Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations.
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo

Trends Food Sci Technol· February 2022

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