Publications by authors named "Pedro Marco"

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E
Effect of Selected Truffle-Associated Bacteria and Fungi on the Mycorrhization of Seedlings with .
Eva Gómez-Molina, Pedro Marco, Sergi Garcia-Barreda, Vicente González, Sergio Sánchez

BioTech (Basel)· September 2025

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Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit.
Laura Aguerri, Celia M Cantín, Marinelly Quintero, Silvia Lóbez, Pedro Marco

Foods· August 2025

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Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black truffles.
Pedro Marco, Eva Tejedor-Calvo, Ana Pilar Gracia, Eva Gómez-Molina, Sergi García-Barreda

J Sci Food Agric· November 2024

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Volatilome changes during black truffle (Tuber melanosporum) ontogeny.
Pedro Marco, M Ángeles Sanz, Eva Tejedor-Calvo, Sergi Garcia-Barreda, Pierluigi Caboni

Food Res Int· October 2024

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Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles ( and ) with Interesting Aromatic and Compositional Profiles.
Diego Morales, Laura de la Fuente-Nieto, Pedro Marco, Eva Tejedor-Calvo

Foods· July 2024

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Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts.
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz, Pedro Marco

Foods· March 2024

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Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices.
Eva Tejedor-Calvo, Sergi Garcia-Barreda, José Sebastián Dambolena, David Pelissero, Sergio Sánchez, Pedro Marco

Food Res Int· November 2023

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Black truffle aroma transfer kinetics to food matrices.
Eva Tejedor-Calvo, Sergi García-Barreda, María Ángeles Sanz, Ana Pilar Gracia, Sergio Sánchez, Pedro Marco

Food Chem· August 2023

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Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests.
Sergi Garcia-Barreda, Pedro Marco, Gregory Bonito, Javier Parladé, Sergio Sánchez

FEMS Microbiol Ecol· July 2023

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Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase).
Eva Tejedor-Calvo, Diego Morales, Laura Morillo, Laura Vega, Mercedes Caro, Pedro Marco

Foods· July 2023

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Aromatic changes in home-made truffle products after heat treatments.
Eva Tejedor-Calvo, Diego Morales, María Ángeles Sanz, Sergio Sánchez, Pedro Marco

Food Res Int· February 2023

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Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO.
Eva Tejedor-Calvo, Pedro Marco, Peter Spègel, Cristina Soler-Rivas

Food Res Int· February 2023

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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from and .
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, Asunción Morte, María de Las Nieves Siles-Sánchez, Pedro Marco

Foods· January 2022

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Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages.
Sergi Garcia-Barreda, Sergio Sánchez, Pedro Marco, Gian Maria Niccolò Benucci, Vicente González

J Fungi (Basel)· February 2021

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C
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles.
Eva Tejedor-Calvo, Khira Amara, Filipa S Reis, Lillian Barros, Anabela Martins, Pedro Marco

Food Res Int· February 2021

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Forest bioeconomy in the media discourse in Spain.
Alexia Sanz-Hernández, Encarna Esteban, Pedro Marco, Gerardo Soriano

Ambio· December 2020

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E
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.
Eva Tejedor-Calvo, Diego Morales, Sergi García-Barreda, Sergio Sánchez, María Eugenia Venturini, Pedro Marco

Int J Food Microbiol· November 2020

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Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization.
Eva Gómez-Molina, Sergio Sánchez, Javier Parladé, Alicia Cirujeda, Meritxell Puig-Pey, Pedro Marco

Mycorrhiza· November 2020

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Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum).
Pierluigi Caboni, Paola Scano, Sergio Sanchez, Sergi Garcia-Barreda, Francesco Corrias, Pedro Marco

Food Chem· July 2020

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S
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities.
Eva Tejedor-Calvo, Diego Morales, Pedro Marco, Sergio Sánchez, Sergi Garcia-Barreda

Food Res Int· June 2020

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E
Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment.
Sergi Garcia-Barreda, Pedro Marco, María Martín-Santafé, Eva Tejedor-Calvo, Sergio Sánchez

Sci Rep· March 2020

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Draft Genome Sequence of the Ectomycorrhizal Ascomycete .
Gian Maria Niccolò Benucci, Sajeet Haridas, Kurt Labutti, Giorgio Marozzi, Livio Antonielli, Pedro Marco

Microbiol Resour Announc· December 2019

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Intensive Care to Facilitate Organ Donation: A Report on the Experience of 2 Spanish Centers With a Common Protocol.
Fernando Martínez-Soba, José M Pérez-Villares, Lidia Martínez-Camarero, Ramón Lara, José L Monzón, Pedro Marco

Transplantation· March 2019

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Black Truffle Harvesting in Spanish Forests: Trends, Current Policies and Practices, and Implications on its Sustainability.
Sergi Garcia-Barreda, Ricardo Forcadell, Sergio Sánchez, María Martín-Santafé, Pedro Marco

Environ Manage· April 2018

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Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles.
Laura Culleré, Vicente Ferreira, María E Venturini, Pedro Marco, Domingo Blanco

Food Chem· November 2013

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