Publications by authors named "Peter Ragaert"

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Microbial protein-derived bioplastics from renewable substrates: pathways, challenges, and applications in a circular economy.
Myrsini Sakarika, Joost Brancart, Shreyash Anil Gujar, Steven De Meester, Luis Diaz Allegue, Peter Ragaert

Environ Sci Ecotechnol· November 2025

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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicity.
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Giulia Tomei, Rino Morent, Frank Devlieghere, Peter Ragaert

Food Chem· February 2025

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Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf life.
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, Ilse Fraeye, Frank Devlieghere, Peter Ragaert

Food Res Int· February 2025

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PoCOsteo: generic novel platform for bone turnover marker measurement & monitoring.
Patricia Khashayar, Paula Lopes, Peter Ragaert, Richard Hoogenboom, Daniel Latta

Anal Methods· May 2024

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Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications.
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, Frank Devlieghere, Peter Ragaert

Nanomaterials (Basel)· October 2023

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Impact of Multiple Reprocessing on Properties of Polyhydroxybutyrate and Polypropylene.
Priyanka Main, Sandra Petersmann, Nadine Wild, Michael Feuchter, Ivica Duretek, Peter Ragaert

Polymers (Basel)· October 2023

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A recycler's perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics.
Ellen De Tandt, Cody Demuytere, Elke Van Asbroeck, Hiram Moerman, Nicolas Mys, Peter Ragaert, Kim Ragaert

Waste Manag· January 2021

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Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties.
Maarten Baele, An Vermeulen, Maarten Claes, Peter Ragaert, Bruno De Meulenaer

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2020

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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce.
Angelos-Gerasimos Ioannidis, Frederiek-Maarten Kerckhof, Yasmine Riahi Drif, Mike Vanderroost, Nico Boon, Peter Ragaert

Int J Food Microbiol· August 2018

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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
Veronica Sirocchi, Frank Devlieghere, Nanou Peelman, Gianni Sagratini, Filippo Maggi, Peter Ragaert

Food Chem· April 2017

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Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products.
Bert Noseda, Jo Dewulf, Joke Goethals, Peter Ragaert, Ilse Van Bree

J Agric Food Chem· November 2010

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Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
Andreja Rajkovic, Nikola Tomic, Nada Smigic, Mieke Uyttendaele, Peter Ragaert

Int J Food Microbiol· June 2010

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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua).
Bert Noseda, Peter Ragaert, Danny Pauwels, Tom Anthierens, Herman Van Langenhove

J Agric Food Chem· May 2010

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Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
Isabelle Vandekinderen, John Van Camp, Bruno De Meulenaer, Kim Veramme, Nathalie Bernaert, Peter Ragaert

J Agric Food Chem· May 2009

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Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Isabelle Vandekinderen, John Van Camp, Frank Devlieghere, Kim Veramme, Quenten Denon, Peter Ragaert

J Agric Food Chem· July 2008

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Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.
Vicente M Gómez-López, Peter Ragaert, Johan Debevere, Frank Devlieghere

Crit Rev Food Sci Nutr· June 2008

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Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
Vicente M Gómez-López, Peter Ragaert, Visvalingam Jeyachchandran, Johan Debevere, Frank Devlieghere

Int J Food Microbiol· January 2008

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Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Vicente M Gómez-López, Peter Ragaert, Jaak Ryckeboer, Visvalingam Jeyachchandran, Johan Debevere

Int J Food Microbiol· June 2007

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Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
Isabelle Vandekinderen, Peter Ragaert, Julie De Bruyne, Johan Debevere, Frank Devlieghere

Commun Agric Appl Biol Sci· January 2007

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Microbiological and physiological processes affecting odor quality of strawberries during storage.
Peter Ragaert, Frank Devlieghere, Sven Loos, Jo Dewulf, Herman Van Langenhove

Commun Agric Appl Biol Sci· March 2005

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