Publications by authors named "Bert Noseda"

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SIFT-MS analysis of Iberian hams from pigs reared under different conditions.
Ana I Carrapiso, Bert Noseda, Carmen García, Raquel Reina, José Sánchez Del Pulgar

Meat Sci· June 2015

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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Katrien Broekaert

Int J Food Microbiol· October 2013

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Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.
Katrien Broekaert, Bert Noseda, Marc Heyndrickx, Geertrui Vlaemynck, Frank Devlieghere

Int J Food Microbiol· September 2013

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Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Bert Noseda, Joke Goethals, Lies De Smedt, Jo Dewulf, Simbarashe Samapundo

Int J Food Microbiol· November 2012

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Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
Bert Noseda, Md Tariqul Islam, Markus Eriksson, Marc Heyndrickx, Koen De Reu

Food Microbiol· June 2012

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Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products.
Bert Noseda, Jo Dewulf, Joke Goethals, Peter Ragaert, Ilse Van Bree

J Agric Food Chem· November 2010

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Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua).
Bert Noseda, Peter Ragaert, Danny Pauwels, Tom Anthierens, Herman Van Langenhove

J Agric Food Chem· May 2010

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