Publications by authors named "Simbarashe Samapundo"

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Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
Juliana Lane Paixão Dos Santos, Jeanne-Marie Membré, Liesbeth Jacxsens, Simbarashe Samapundo, Jan Van Impe

Int J Food Microbiol· November 2020

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Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Stefani Djunaidi, An Vermeulen, Anderson S Sant'Ana

Food Microbiol· June 2020

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Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds.
Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Gabriela Cadore Pimentel, Jan Van Impe, Anderson S Sant'Ana

Food Microbiol· December 2019

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Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
Juliana Lane Paixão Dos Santos, Simbarashe Samapundo, Ayse Biyikli, Jan Van Impe, Simen Akkermans

Int J Food Microbiol· September 2018

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Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea.
Juliana L P Santos, Simbarashe Samapundo, Sonay M Gülay, Jan Van Impe, Anderson S Sant'Ana

Int J Food Microbiol· August 2018

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Effect of Initial Headspace O2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries.
Simbarashe Samapundo, Felix Mugove Mujuru, Ilse de Baenst, Quenten Denon, Frank Devlieghere

J Food Sci· February 2016

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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company.
Anh Ngoc Tong Thi, Imca Sampers, Sam Van Haute, Simbarashe Samapundo, Binh Ly Nguyen

Int J Food Microbiol· September 2015

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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing.
Anh Ngoc Tong Thi, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Katrien Broekaert

Int J Food Microbiol· October 2013

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Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Göknur Sürengil, Frank Devlieghere

Int J Food Microbiol· September 2013

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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Vasileios Pothakos, Simbarashe Samapundo, Frank Devlieghere

Food Microbiol· December 2012

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Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
Bert Noseda, Joke Goethals, Lies De Smedt, Jo Dewulf, Simbarashe Samapundo

Int J Food Microbiol· November 2012

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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania.
Martin E Kimanya, Bruno De Meulenaer, Katleen Baert, Bendantunguka Tiisekwa, John Van Camp, Simbarashe Samapundo

Mol Nutr Food Res· May 2009

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Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
Katleen Baert, Antonio Valero, Bruno De Meulenaer, Simbarashe Samapundo, Monzur Morshed Ahmed

Int J Food Microbiol· September 2007

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Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, Johan Debevere

Food Microbiol· June 2007

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Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Simbarashe Samapundo, Bruno De Meulenaer, Nathalie De Muer, Johan Debevere, Frank Devlieghere

J Chromatogr A· March 2006

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Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
Simbarashe Samapundo, Frank Devliehgere, Bruno De Meulenaer, Johan Debevere

J Food Prot· May 2005

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