Publications by authors named "Raquel Reina"

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Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins.
Rafael Gamero-Negrón, Carmen García, Raquel Reina, José Sánchez Del Pulgar

Meat Sci· September 2018

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SIFT-MS analysis of Iberian hams from pigs reared under different conditions.
Ana I Carrapiso, Bert Noseda, Carmen García, Raquel Reina, José Sánchez Del Pulgar

Meat Sci· June 2015

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Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes.
Raquel Reina, José Sánchez del Pulgar, Pascual López-Buesa, Carmen García

Meat Sci· January 2014

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Quality of dry-cured ham compared with quality of dry-cured shoulder.
Raquel Reina, José Sánchez del Pulgar, Jorge Tovar, Pascual López-Buesa, Carmen García

J Food Sci· August 2013

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Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME.
José Sánchez del Pulgar, Carmen García, Raquel Reina, Ana I Carrapiso

Food Sci Technol Int· June 2013

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Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders.
Raquel Reina, Pascual López-Buesa, José Sánchez del Pulgar, Jesús Ventanas, Carmen García

Meat Sci· December 2012

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The effects of two alleles of IGF2 on fat content in pig carcasses and pork.
Carmen Burgos, Almudena Galve, Carlos Moreno, Juan Altarriba, Raquel Reina

Meat Sci· February 2012

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