Publications by authors named "Pierre Poirot"

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Investigating Key Volatile Compound Diffusion in Cocoa Beans during Yeast Fermentation-like Incubation.
Lydie Besançon, Pierre Poirot, Marc Lebrun, Anne Ortiz-Julien, Renaud Boulanger

J Agric Food Chem· July 2024

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Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations.
Estéfani García-Ríos, María Lairón-Peris, Sara Muñiz-Calvo, José María Heras, Anne Ortiz-Julien, Pierre Poirot

Int J Food Microbiol· March 2021

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