Publications by authors named "Marc Lebrun"

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Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran.
Chatchai Siripattanakulkajorn, Piraporn Sombutsuwan, Pierre Villeneuve, Bruno Baréa, Romain Domingo, Marc Lebrun

Food Chem· January 2025

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Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content.
Simon Perrez Akoa, Renaud Boulanger, Jude Manga Ndjaga, Pierre Effa Onomo, Marc Lebrun

J Food Sci Technol· December 2024

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Investigating Key Volatile Compound Diffusion in Cocoa Beans during Yeast Fermentation-like Incubation.
Lydie Besançon, Pierre Poirot, Marc Lebrun, Anne Ortiz-Julien, Renaud Boulanger

J Agric Food Chem· July 2024

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Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
Lison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, Mélanie Bordeaux, Séverine Lacombe, Marc Lebrun

BMC Plant Biol· April 2024

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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador.
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Marc Lebrun

Plant Genome· December 2022

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Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate.
Ange Didier D Kouassi, Koumba M Koné, Brice J Assi-Clair, Marc Lebrun, Isabelle Maraval

J Food Sci Technol· November 2022

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Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
Imane Hammad, Manuel Dornier, Marc Lebrun, Isabelle Maraval, Patrick Poucheret

J Sci Food Agric· October 2022

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Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit Volatilome.
Jonathan M Flowers, Khaled M Hazzouri, Alain Lemansour, Tiago Capote, Muriel Gros-Balthazard, Marc Lebrun

Front Plant Sci· March 2022

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Multi-block classification of chocolate and cocoa samples into sensory poles.
Alessandra Biancolillo, Sebastien Preys, Belal Gaci, Jean-Luc Le-Quere, Helene Laboure, Marc Lebrun

Food Chem· March 2021

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Genome-wide association mapping of date palm fruit traits.
Khaled M Hazzouri, Muriel Gros-Balthazard, Jonathan M Flowers, Dario Copetti, Alain Lemansour, Marc Lebrun

Nat Commun· October 2019

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Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans.
Yasmine Hamdouche, Jean Christophe Meile, Marc Lebrun, Tagro Guehi, Renaud Boulanger

Food Res Int· May 2019

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Oxidative status of a yogurt-like fermented maize product containing phytosterols.
Adriana María Descalzo, Sergio Aníbal Rizzo, Adrien Servent, Luciana Rossetti, Marc Lebrun

J Food Sci Technol· May 2018

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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.
Adeline Bonneau, Renaud Boulanger, Marc Lebrun, Isabelle Maraval, Jérémy Valette

Food Chem· January 2018

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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).
Carla Vaneza Corrales, Marc Lebrun, Fabrice Vaillant, Marie Noelle Madec, Sylvie Lortal

Food Res Int· June 2017

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Methionine biosynthesis is essential for infection in the rice blast fungus Magnaporthe oryzae.
Marie Emmanuelle Saint-Macary, Crystel Barbisan, Marie Josèphe Gagey, Océane Frelin, Roland Beffa, Marc Henri Lebrun

PLoS One· March 2016

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Multiscale image blind denoising.
Marc Lebrun, Miguel Colom, Jean-Michel Morel

IEEE Trans Image Process· October 2015

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Nonparametric multiscale blind estimation of intensity-frequency-dependent noise.
Miguel Colom, Marc Lebrun, Antoni Buades, Jean-Michel Morel

IEEE Trans Image Process· October 2015

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What works. (Almost) immediate gratification. WellStar Physicians Group.
Marc LeBrun

Health Manag Technol· May 2005

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The development of simple sequence repeat markers for Magnaporthe grisea and their integration into an established genetic linkage map.
Claudia Kaye, Joëlle Milazzo, Sophie Rozenfeld, Marc Henri Lebrun, Didier Tharreau

Fungal Genet Biol· December 2003

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