Publications by authors named "Isabelle Maraval"

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Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
Sandra Llano, Fabrice Vaillant, Margareth Santander, Andrés Zorro-González, Carlos E González-Orozco, Isabelle Maraval

Foods· August 2024

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Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.
Elizabeth Arnaud, Naama Menda, Thierry Tran, Amos Asiimwe, Michael Kanaabi, Isabelle Maraval

J Sci Food Agric· June 2024

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Mechanical approach for the evaluation of the crispiness of food granular products.
Imen Boudina, Michèle Delalonde, Laurène Koegel, Isabelle Maraval, Nelly Forestier-Chiron

J Texture Stud· October 2023

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Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.
Benoît Bertrand, Aaron P Davis, Isabelle Maraval, Nelly Forestier, Delphine Mieulet

J Sci Food Agric· May 2023

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Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.
Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval, Gabi Kopp, Marcello Corno

Molecules· April 2023

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Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate.
Ange Didier D Kouassi, Koumba M Koné, Brice J Assi-Clair, Marc Lebrun, Isabelle Maraval

J Food Sci Technol· November 2022

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Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
Imane Hammad, Manuel Dornier, Marc Lebrun, Isabelle Maraval, Patrick Poucheret

J Sci Food Agric· October 2022

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Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters.
Timoty Savouré, Manuel Dornier, Isabelle Maraval, Antoine Collignan

J Texture Stud· June 2021

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Multi-block classification of chocolate and cocoa samples into sensory poles.
Alessandra Biancolillo, Sebastien Preys, Belal Gaci, Jean-Luc Le-Quere, Helene Laboure, Isabelle Maraval

Food Chem· March 2021

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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.
Hermann Antonin Kouassi, Emma Fernande Assemand, Olivier Gibert, Isabelle Maraval, Julien Ricci

Int J Food Sci Technol· March 2021

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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying.
Têko Gouyo, Christian Mestres, Isabelle Maraval, Bénédicte Fontez, Céline Hofleitner

Food Res Int· May 2020

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Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.
Salgado-Cervantes Marco, Servent Adrien, Maraval Isabelle, Vargas-Ortiz Manuel, Pallet Dominique

Plant Foods Hum Nutr· September 2019

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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.
Adeline Bonneau, Renaud Boulanger, Marc Lebrun, Isabelle Maraval, Jérémy Valette

Food Chem· January 2018

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Consumer acceptance and sensory profiling of reengineered kitoza products.
Ana I E Pintado, Maria J P Monteiro, Régine Talon, Sabine Leroy, Valérie Scislowski, Isabelle Maraval

Food Chem· May 2016

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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate.
Janchai Poonlaphdecha, Pascal Gantet, Isabelle Maraval, François-Xavier Sauvage, Chantal Menut

Food Chem· April 2016

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Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.
Janchai Poonlaphdecha, Isabelle Maraval, Sandrine Roques, Alain Audebert, Renaud Boulanger

J Agric Food Chem· April 2012

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Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry.
Isabelle Maraval, Kemal Sen, Abdelhamid Agrebi, Chantal Menut, Alain Morere

Anal Chim Acta· August 2010

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Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS.
Isabelle Maraval, Christian Mestres, Karine Pernin, Fabienne Ribeyre, Renaud Boulanger

J Agric Food Chem· July 2008

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