Publications by authors named "Adeline Bonneau"

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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits.
Adeline Bonneau, Renaud Boulanger, Marc Lebrun, Isabelle Maraval, Jérémy Valette

Food Chem· January 2018

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Metronidazole-coumarin conjugates and 3-cyano-7-hydroxy-coumarin act as isoform-selective carbonic anhydrase inhibitors.
Adeline Bonneau, Alfonso Maresca, Jean-Yves Winum, Claudiu T Supuran

J Enzyme Inhib Med Chem· April 2013

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