Publications by authors named "Pietro Rega"

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Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
Anna Magri, Pietro Rega, Giuseppe Capriolo, Milena Petriccione

Int J Mol Sci· May 2023

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Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega

Plants (Basel)· March 2023

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Evaluation of different training systems on Annurca apple fruits revealed by agronomical, qualitative and NMR-based metabolomic approaches.
Brigida D'Abrosca, Monica Scognamiglio, Luisa Corrado, Ilaria Chiocchio, Luigi Zampella, Pietro Rega

Food Chem· May 2017

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A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity.
Lucia Panzella, Milena Petriccione, Pietro Rega, Marco Scortichini, Alessandra Napolitano

Food Chem· October 2013

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