Publications by authors named "Pinelli Patrizia"

Claim this Profile
C
Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy.
Chiara Vita, Miriam Ascolese, Leonardo Borsacchi, Riccardo Gori, Patrizia Pinelli

Food Chem· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Up-Cycling of L. Ancient Cultivars Side Products: Study of a Combined Cosmetic-Food Supplement Treatment Based on Leaves and Olive Mill Wastewater Extracts.
Raissa Buzzi, Irene Gugel, Stefania Costa, Sonia Molesini, Silvia Boreale, Patrizia Pinelli

Life (Basel)· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.
Patrizia Pinelli, Annalisa Romani, Elisa Fierini, Giovanni Agati

Food Chem· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells.
Roberta Bernini, Isabella Carastro, Gaia Palmini, Annalisa Tanini, Roberto Zonefrati, Patrizia Pinelli

J Agric Food Chem· August 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process.
Margherita Campo, Patrizia Pinelli, Annalisa Romani

Nat Prod Commun· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS.
Ieri Francesca, Pinelli Patrizia, Calamai Luca, Marotta Federico, Romani Annalisa

Talanta· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.
Patrizia Pinelli, Annalisa Romani, Elisa Fierini, Damiano Remorini, Giovanni Agati

Phytochem Anal· March 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.
Francesca Ieri, Patrizia Pinelli, Annalisa Romani

Food Chem· December 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Extraction and HPLC analysis of phenolic compounds in leaves, stalks, and textile fibers of Urtica dioica L.
Patrizia Pinelli, Francesca Ieri, Pamela Vignolini, Laura Bacci, Silvia Baronti

J Agric Food Chem· October 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antimicrobial and antiviral activity of hydrolysable tannins.
Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti, Eva Branda, Benedetta Turchetti, Patrizia Pinelli

Mini Rev Med Chem· October 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes.
Giovanni Agati, Zoran G Cerovic, Anna Dalla Marta, Valentina Di Stefano, Patrizia Pinelli

Funct Plant Biol· February 2008

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.
Massimiliano Tattini, Damiano Remorini, Patrizia Pinelli, Giovanni Agati, Erica Saracini

New Phytol· June 2006

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
On the role of flavonoids in the integrated mechanisms of response of Ligustrum vulgare and Phillyrea latifolia to high solar radiation.
Massimiliano Tattini, Lucia Guidi, Laura Morassi-Bonzi, Patrizia Pinelli, Damiano Remorini

New Phytol· August 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
Giovanni Agati, Patrizia Pinelli, Solange Cortés Ebner, Annalisa Romani, Aurélie Cartelat

J Agric Food Chem· March 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress.
Massimiliano Tattini, Carlotta Galardi, Patrizia Pinelli, Rossano Massai, Damiano Remorini

New Phytol· September 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of antioxidant effect of different extracts of Myrtus communis L.
Annalisa Romani, Rita Coinu, Stefania Carta, Patrizia Pinelli, Carlotta Galardi

Free Radic Res· January 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves.
Maria Camilla Baratto, Massimiliano Tattini, Carlotta Galardi, Patrizia Pinelli, Annalisa Romani

Free Radic Res· April 2003

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis