Publications by authors named "Ieri Francesca"

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Identification and expression of the AREB/ABF/ABI5 subfamily genes in chickpea and lentil reveal major players involved in ABA-mediated defense response to drought stress.
Marcos Fernando Basso, Paolo Iovieno, Maurizio Capuana, Felice Contaldi, Francesca Ieri

Planta· June 2025

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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli, Bruno Zanoni, Tommaso Ugolini, Francesca Ieri

Molecules· June 2025

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In Vitro Efficacy of (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi.
Gabriele Simone, Margherita Campo, Silvia Urciuoli, Lorenzo Moncini, Maider Giorgini, Francesca Ieri

Microorganisms· June 2025

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Exploring wild Thymus sp. (L.) chemotypes across Pistoia Mountains provides thyme essential oil and hydrolate inhibiting fungal growth on paper.
Felicia Menicucci, Alfonso Crisci, Waed Tarraf, Costanza Santini, Francesca Ieri

Fitoterapia· April 2025

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Description of L. Italian Cultivars II: Genetic and Chemical Analysis.
Raffaella Petruccelli, Cristiana Giordano, Deborah Beghè, Lorenzo Arcidiaco, Alessandra Bonetti, Francesca Ieri

Plants (Basel)· April 2025

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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage.
Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, Tommaso Ugolini, Silvia D'Agostino

Food Chem· February 2025

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Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy.
Roberta Bernini, Margherita Campo, Chiara Cassiani, Andrea Fochetti, Francesca Ieri

J Agric Food Chem· June 2024

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Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino

Plants (Basel)· April 2023

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Sex Differences in X-ray-Induced Endothelial Damage: Effect of Taurine and N-Acetylcysteine.
Ilaria Campesi, Antonio Brunetti, Giampiero Capobianco, Adriana Galistu, Andrea Montella, Francesca Ieri

Antioxidants (Basel)· December 2022

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Extra Virgin Olive Oil and Cardiovascular Protection in Chronic Kidney Disease.
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Jessica Ruzzolini, Francesca Ieri, Francesca Di Daniele

Nutrients· October 2022

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Perspectives on spp. () bud extracts as antioxidant and anti-inflammatory agents.
Elisa Pannucci, Donatella D'Eliseo, Francesca Ieri, Annalisa Romani, Luca Santi, Francesca Velotti

Nat Prod Res· March 2022

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Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri.
Francesca Ieri, Margherita Campo, Chiara Cassiani, Silvia Urciuoli, Ketie Jurkhadze

Food Sci Nutr· December 2021

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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion ( L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD.
Lorenzo Cecchi, Francesca Ieri, Pamela Vignolini, Nadia Mulinacci, Annalisa Romani

Molecules· January 2020

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Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of L.
Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone

Nutrients· August 2019

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Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.
Umile Gianfranco Spizzirri, Francesca Ieri, Margherita Campo, Donatella Paolino, Donatella Restuccia

Foods· August 2019

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GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Species Cultivated in Tuscany.
Francesca Ieri, Lorenzo Cecchi, Elena Giannini, Clarissa Clemente, Annalisa Romani

Molecules· January 2019

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Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products.
Annalisa Romani, Pamela Vignolini, Francesca Ieri, Daniela Heimler

Nat Prod Commun· January 2016

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Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M.
Francesca Ieri, Marzia Innocenti, Lucia Possieri, Sandra Gallori, Nadia Mulinacci

J Pharm Biomed Anal· November 2015

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Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS.
Ieri Francesca, Pinelli Patrizia, Calamai Luca, Marotta Federico, Romani Annalisa

Talanta· August 2015

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In vitro effects of extracts of extra virgin olive oil on human colon cancer cells.
Barbara Pampaloni, Carmelo Mavilia, Sergio Fabbri, Annalisa Romani, Francesca Ieri

Nutr Cancer· June 2015

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Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Francesca Ieri, Sara Martini, Marzia Innocenti, Nadia Mulinacci

Phytochem Anal· March 2014

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Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method.
Stefano Alessandri, Francesca Ieri, Annalisa Romani

J Agric Food Chem· January 2014

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Allergic contact dermatitis caused by a blood pressure cuff.
Nicola Milanesi, Stefano Francalanci, Massimo Gola, Francesca Ieri, Stefano Alessandri

J Am Acad Dermatol· December 2013

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Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.
Francesca Ieri, Patrizia Pinelli, Annalisa Romani

Food Chem· December 2012

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Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids, and resistant starch content in two pigmented cultivars of Solanum tuberosum L.
Nadia Mulinacci, Francesca Ieri, Catia Giaccherini, Marzia Innocenti, Luisa Andrenelli

J Agric Food Chem· December 2008

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