Publications by authors named "Pingcan Li"

Claim this Profile
B
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation.
Honghong Yu, Pingcan Li, Pengcheng Yin, Jixun Cai, Boyu Jin, Shiling Lu

Food Res Intยท December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis