Publications by authors named "Shiling Lu"

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Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak.
Cenchen Ran, Zeliang Qi, Jinsong He, Tengfei Wei, Haotian Cui, Shiling Lu

J Sci Food Agric· January 2026

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Preparation and characterization of modified sunflower meal protein-quercetin nanoparticles: Shelf-life study of seasoned lamb kebabs.
Jinsong He, Jiaxin Jin, Haojuan Chen, Zeliang Qi, Jinling Wang, Shiling Lu

Food Chem· December 2025

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Co-adjustment of chitosan-based film structure by pH and anthocyanin concentration for the development of reshness-indicating labels on chilled mutton.
Mou Zhao, Huanhuan Yang, Cenchen Ran, Ziyi Liao, Zihang Zhai, Shiling Lu

Food Chem· November 2025

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Effects of NaCl and cumin essential oil on camel meat myoglobin under malondialdehyde oxidation system.
Hongyan Yu, Yongyan Wu, Jianwen Ma, Juan Du, Xinmin Pan, Shiling Lu

Food Chem· November 2025

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Study of changes in volatile flavor substances during the processing and storage of mutton ham.
Xinyu Chen, Huabo Fu, Siqi Qiu, Yuhan Duan, Xulong Li, Shiling Lu

Food Res Int· October 2025

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Characterization of improved sugarcane wax-based oleogels based on bovine bone proteins and their application as solid fat substitutes in cookies.
Wenjing Shi, Jingya Chen, Yazhi Liu, Jinling Wang, Ziyang Wang, Shiling Lu

Int J Biol Macromol· August 2025

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Characteristics of ultrasound-induced sesamol-soybean peptide composite particles (SSPPs) and SSPP-stabilized Pickering emulsions.
Ping Han, Fang Ma, Zhouping Wang, Xiang Zhou, Kai Zheng, Shiling Lu

Int J Biol Macromol· July 2025

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Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis.
Huabo Fu, Xinyu Chen, Siqi Qiu, Yuhan Duan, Yujia Zhao, Shiling Lu

Food Chem X· July 2025

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Effectiveness of wax-bovine bone protein-grapeseed oil composite oleogels as a margarine substitute in cookies: Characteristics of fat substitutes and baking properties.
Jingya Chen, Wenjing Shi, Yazhi Liu, Ziyang Wang, Jinling Wang, Shiling Lu

Int J Biol Macromol· May 2025

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Simultaneous Determination of 32 Polyphenolic Compounds in Berries via HPLC-MS/MS.
Yuan Wang, Lijie Xing, Jinlei Zhang, Yongfa Chen, Shiling Lu

Molecules· April 2025

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Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties.
Yuhan Li, Hongyan Yu, Ziqiao Zhao, Qianqian Song, Zehao Ma, Shiling Lu

Food Chem· March 2025

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Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells.
Zehao Ma, Yuhan Li, Ziqiao Zhao, QianQian Song, Qingling Wang, Shiling Lu

Food Res Int· March 2025

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Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton.
Jingyun Wang, Lingrui Li, Yuhan Li, Qianqian Song, Yiqing Hu, Shiling Lu

Food Chem· February 2025

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Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper ( L.).
Wenqi Li, Yuan Wang, Lijie Xing, Wensheng Song, Shiling Lu

Foods· February 2025

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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review.
Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Shiling Lu

Food Chem X· January 2025

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Development and characterization of wax-bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies.
Jingya Chen, Wenjing Shi, Cenchen Ran, Haotian Cui, Yangyang Li, Shiling Lu

Food Chem· December 2024

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Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks.
Cenchen Ran, Qingqing Li, Mou Zhao, Haotian Cui, Yi Yang, Shiling Lu

Food Chem· December 2024

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Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound.
Qi Yan, Nanqi Li, Yuhan Li, Ziqiao Zhao, Qianqian Song, Shiling Lu

Int J Biol Macromol· November 2024

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Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies.
Jingya Chen, Jiaxin Jin, Yu Liu, Mengbin Zhao, Zeliang Qi, Shiling Lu

Food Chem· September 2024

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Effect of low-frequency ultrasound-assisted acid extraction on gel properties and structural characterization of sheep's hoof gelatin.
Yuhan Li, Zehao Ma, Qi Yan, Doudou Cao, Ruyan Yuan, Shiling Lu

Int J Biol Macromol· June 2024

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Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against HO-induced oxidative stress.
Wang Jingyun, Ma Zehao, Yu Hongyan, Liu Xingyu, Cao Doudou, Lu Shiling

J Food Sci· April 2024

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Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation.
Honghong Yu, Pingcan Li, Pengcheng Yin, Jixun Cai, Boyu Jin, Shiling Lu

Food Res Int· December 2023

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Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties.
Hongyan Yu, Zehao Ma, Jingyun Wang, Shiling Lu, Doudou Cao

Foods· October 2023

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Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation.
Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu

Food Microbiol· June 2023

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Impact of Coreopsis tinctoria Nutt. Essential oil microcapsules on the formation of biogenic amines and quality of smoked horsemeat sausage during ripening.
Yazhuo Li, Yukun Geng, Di Shi, Ruiting Li, Juan Tang, Shiling Lu

Meat Sci· January 2023

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