Publications by authors named "Prashant Sahni"

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Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.
Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati

J Texture Stud· April 2023

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Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.
R Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni

Ultrason Sonochem· January 2023

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Impact of different microwave treatments on food texture.
Naciye Kutlu, Ravi Pandiselvam, Irem Saka, Aybike Kamiloglu, Prashant Sahni

J Texture Stud· October 2022

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Cereal bar functionalised with non-conventional alfalfa and dhaincha protein isolates: quality characteristics, nutritional composition and antioxidant activity.
Prashant Sahni, Savita Sharma, Baljit Singh, Hanuman Bobade

J Food Sci Technol· October 2022

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Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha.
Savita Sharma, Prashant Sahni

Food Technol Biotechnol· June 2021

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Impact of different processing treatments on techno and biofunctional characteristics of dhaincha ().
Prashant Sahni, Savita Sharma, Baljit Singh

Food Sci Technol Int· April 2021

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Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates.
Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani

Food Chem· December 2020

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