Publications by authors named "Raouf Aslam"

Claim this Profile
M
Modification of functional properties of camel milk casein through Maillard induced conjugation with oligosaccharides.
Priti Mudgil, Raouf Aslam, Shaikha Alkaabi, Alia Alhassani, Mariam Algaithi

Int J Biol Macromol· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten.
Nilushni Sivapragasam, Mohammad Affan Baig, Raouf Aslam, Weibiao Zhou, Sajid Maqsood

Food Chem X· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods.
Yixuan Liu, Basharat N Dar, Hilal A Makroo, Raouf Aslam, Francisco J Martí-Quijal

Antioxidants (Basel)· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The influence of non-thermal technologies on color pigments of food materials: An updated review.
R Pandiselvam, Swati Mitharwal, Poonam Rani, M Anjaly Shanker, Amit Kumar, Raouf Aslam

Curr Res Food Sci· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.
R Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni

Ultrason Sonochem· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice.
Raouf Aslam, Mohammed Shafiq Alam, Asgar Ali, Yang Tao, Sivakumar Manickam

Ultrason Sonochem· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding the effects of ultrasound processng on texture and rheological properties of food.
Raouf Aslam, Mohammed Shafiq Alam, Jaspreet Kaur, Afthab Saeed Panayampadan, Owias Iqbal Dar

J Texture Stud· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biomolecular alterations in the early life stages of four food fish following acute exposure of Triclosan.
Owias Iqbal Dar, Raouf Aslam, Sunil Sharma, Ai-Qun Jia, Arvinder Kaur

Environ Toxicol Pharmacol· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis