Publications by authors named "Qianzhu Lin"

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Synthesis of amino acid-grafted cyclodextrins based on dry heat esterification and characterization of their properties.
Baicun Chen, Qianzhu Lin, Xiaojing Li, Hangyan Ji, Zhengyu Jin

Food Chem· December 2025

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The influence of water-soluble arabinoxylan on the rheological properties of model dough and the interfacial properties of imitation dough liquor.
Tongtong Zhou, Yucong Zhang, Shiming Zhou, Qing Liu, Qianzhu Lin

Food Chem· August 2025

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Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch.
Wenbo Miao, David Julian McClements, Jilong Wang, Zhiheng Zhang, Qianzhu Lin

Food Chem· May 2025

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Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water.
Jilong Wang, Qianzhu Lin, Chao Qiu, David Julian McClements, Hangyan Ji

Carbohydr Polym· January 2025

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Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability.
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, Qianzhu Lin, Xiaojing Li

Food Chem· December 2024

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Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels.
Wenbo Miao, Han Jiang, Xiaojing Li, Shangyuan Sang, Liming Jiang, Qianzhu Lin

Crit Rev Food Sci Nutr· November 2024

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Advances in the preparation and application of cyclodextrin derivatives in food and the related fields.
Zhiheng Zhang, Jingxian Niu, Jilong Wang, Qiaoxin Zheng, Wenbo Miao, Qianzhu Lin

Food Res Int· November 2024

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Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing.
Chao Qiu, Han Hu, Baicun Chen, Qianzhu Lin, Hangyan Ji

Foods· November 2024

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Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules.
Zhiheng Zhang, Han Jiang, Guo Chen, Wenbo Miao, Qianzhu Lin

Food Chem· September 2024

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The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors.
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements

Crit Rev Food Sci Nutr· November 2023

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Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems.
Qianzhu Lin, Shengju Ge, David Julian McClements, Xiaojing Li, Zhengyu Jin

Crit Rev Food Sci Nutr· July 2023

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Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides.
Zhiheng Zhang, Yao Hu, Hangyan Ji, Qianzhu Lin, Xiaojing Li

Food Chem· July 2023

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Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins.
Yao Hu, Chaojun Guo, Qianzhu Lin, Jiali Hu, Xiaojing Li

Food Funct· August 2022

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Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogels.
Qianzhu Lin, Hao Li, Na Ji, Lei Dai, Liu Xiong

Carbohydr Polym· January 2021

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