Publications by authors named "Shengju Ge"

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Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems.
Qianzhu Lin, Shengju Ge, David Julian McClements, Xiaojing Li, Zhengyu Jin

Crit Rev Food Sci Nutr· July 2023

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In Situ Self-Assembly of Nanoparticles into Waxberry-Like Starch Microspheres Enhanced the Mechanical Strength, Fatigue Resistance, and Adhesiveness of Hydrogels.
Yang Qin, Chao Qiu, Yao Hu, Shengju Ge, Jinpeng Wang

ACS Appl Mater Interfaces· October 2020

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Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties.
Shengju Ge, Na Ji, Shaoning Cui, Wei Xie, Man Li

J Agric Food Chem· October 2019

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Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.
Na Ji, Shengju Ge, Man Li, Yanfei Wang, Liu Xiong

Food Chem· July 2019

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Preparation of a Strong Gelatin-Short Linear Glucan Nanocomposite Hydrogel by an in Situ Self-Assembly Process.
Shengju Ge, Man Li, Na Ji, Jing Liu, Hongyan Mul

J Agric Food Chem· January 2018

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Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
Shengju Ge, Liu Xiong, Man Li, Jing Liu, Jie Yang

Food Chem· November 2017

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Synergistic effect of glycerol and ionic strength on the rheological behavior of cellulose nanocrystals suspension system.
Yang Qin, Ranran Chang, Shengju Ge, Liu Xiong, Qingjie Sun

Int J Biol Macromol· September 2017

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Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system.
Xiaojing Li, Shengju Ge, Jie Yang, Ranran Chang, Caifeng Liang

Food Chem· August 2017

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Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains.
Chao Qiu, Ranran Chang, Jie Yang, Shengju Ge, Liu Xiong

Food Chem· April 2017

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The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism.
Jie Yang, Ranran Chang, Shengju Ge, Mei Zhao, Caifeng Liang

Food Funct· December 2016

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