Publications by authors named "Qinye Yu"

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Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics.
Tong Wu, Zijian Dai, Yingting Luo, Qinye Yu, Yiyun Zhang, Yuhong Zhang

Eur J Nutr· February 2025

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Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis.
Ruifang Feng, Qinye Yu, Yulong Bao, Liang Chen, Yongkang Luo, Yuqing Tan

Food Res Int· July 2024

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Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins.
Ning Ding, Xiaoyue Sun, Qinye Yu, Hui Hong, Yongkang Luo, Yuqing Tan

Food Chem· March 2024

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Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storage.
Yihan Zhang, Qinye Yu, Yueyue Liu, Xiaoyue Sun, Qing Li, Yuqing Tan

J Food Sci· November 2023

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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE Mice.
Tong Wu, Qinye Yu, Yingting Luo, Zijian Dai, Yuhong Zhang

Nutrients· September 2023

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Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage.
Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi, Yuqing Tan

Food Res Int· November 2022

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Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp.
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo, Yuqing Tan

Foods· February 2022

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