Publications by authors named "Ruobing Pi"

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Peroxysulfur species-mediated enhanced oxidation of micropollutants by ferrate(VI): Peroxymonosulfate versus peroxydisulfate.
Ruobing Pi, Zhe Yang, Jin Chai, Yuan Qi, Xuhui Sun

J Hazard Mater· August 2024

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Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage.
Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi

Food Res Int· November 2022

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Effect of the Partial Substitution of Sodium Chloride on the Gel Properties and Flavor Quality of Unwashed Fish Mince Gels from Grass Carp.
Ruobing Pi, Gaojing Li, Shuai Zhuang, Qinye Yu, Yongkang Luo

Foods· February 2022

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Efficient degradation of naproxen by persulfate activated with zero-valent iron: performance, kinetic and degradation pathways.
Shuyu Dong, Xiaoxue Zhai, Ruobing Pi, Jinbao Wei, Yunpeng Wang

Water Sci Technol· May 2020

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