Publications by authors named "RJ Fitzgerald"

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Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides.
Miryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Richard J FitzGerald

Food Funct· December 2025

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Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence.
Nathalie van Walraven, Richard J FitzGerald, Hans-Jürgen Danneel, Miryam Amigo-Benavent

Peptides· November 2025

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Contextual effects on prospective person memory.
Stefana Juncu, Ryan J Fitzgerald, Hartmut Blank, James Ost

Q J Exp Psychol (Hove)· October 2025

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Error rates for high confidence eyewitness identifications.
Ryan J Fitzgerald, Ira E Hyman, Kimberley A Wade

Memory· October 2025

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Peptides IPVP and LPIA Induce Insulin Secretion in a 2-Tiered Caco-2-STC-1/BRIN-BD11 Cell Model.
Maria Cermeño, Marta Santos-Hernández, Richard J FitzGerald

J Agric Food Chem· October 2025

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Emulsification Properties of Plant and Milk Protein Concentrate Blends.
Mohammadreza Khalesi, Shauna Dowling, Jack Comerford, Ciara Sweeney, Sara Esteghlal, Richard J FitzGerald

Foods· October 2025

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Eyewitness suspect identification: six claims regarding the state of the science.
D Stephen Lindsay, John T Wixted, Ryan J Fitzgerald, Ira E Hyman, Laura Mickes

Memory· August 2025

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Eyewitness Lineup Identity (ELI) database: Crime videos and mugshots for eyewitness identification research.
Ryan J Fitzgerald, Eva Rubínová, Eva Ribbers, Stefana Juncu

Behav Res Methods· January 2025

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Absolute-judgment models better predict eyewitness decision-making than do relative-judgment models.
Andrew M Smith, Rebecca C Ying, Alexandria R Goldstein, Ryan J Fitzgerald

Cognition· October 2024

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Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides.
Niloofar Shekoohi, Brian P Carson, Richard J Fitzgerald

J Agric Food Chem· October 2024

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Reflector variables in augmented reality lineups: Assessing eyewitness identification reliability in children and adults with confidence, response time, and proximity to the lineup.
Heather L Price, Ryan J Fitzgerald

PLoS One· September 2024

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Key Factors Influencing Gelation in Plant vs. Animal Proteins: A Comparative Mini-Review.
Mohammadreza Khalesi, Kyeesha Glenn-Davi, Nima Mohammadi, Richard J FitzGerald

Gels· September 2024

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Catching wanted people at the border: prospective person memory and face matching in border control decisions.
Camryn N Yuen, Ryan J Fitzgerald, Stefana Juncu

Memory· October 2023

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Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured .
Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, Maeve D Edwards, Richard J FitzGerald

Foods· October 2023

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Estimation of eyewitness error rates in fair and biased lineups.
Ryan J Fitzgerald, Colin G Tredoux, Stefana Juncu

Law Hum Behav· August 2023

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Physicochemical, technofunctional, antioxidant, and muscle protein synthesis properties of a sprat () protein hydrolysate.
Niloofar Shekoohi, Azza Silotry Naik, Miryam Amigo-Benavent, Pádraigín A Harnedy-Rothwell, Brian P Carson, Richard J FitzGerald

Front Nutr· June 2023

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A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting () Protein Hydrolysates.
Niloofar Shekoohi, Miryam Amigo-Benavent, Guilherme Wesley Peixoto da Fonseca, Pádraigín A Harnedy-Rothwell, Richard J FitzGerald

Int J Mol Sci· January 2023

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Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed ( L.).
Mohammadreza Khalesi, Luthando Gcaza, Richard J FitzGerald

Molecules· January 2023

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Extraction and Characterization of Protein Concentrates from Limpets () and Peptide Release Following Gastrointestinal Digestion.
Gurkan Bilir, Mohammadreza Khalesi, Maria Cermeño, Richard J FitzGerald, Deniz Ekinci

J Agric Food Chem· September 2022

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In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion.
Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice B Nongonierma, Richard J FitzGerald

Int J Mol Sci· July 2022

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Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties.
Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, Niamh Holmes, Brendan O'Sullivan, Richard J FitzGerald

Antioxidants (Basel)· February 2022

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Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates.
Alice Gruppi, Maria Dermiki, Giorgia Spigno, Richard J FitzGerald

Foods· February 2022

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Blue Whiting () Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity.
Shauna Heffernan, Leo Nunn, Pádraigín A Harnedy-Rothwell, Snehal Gite, Jason Whooley, Richard J FitzGerald

Mar Drugs· January 2022

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dipeptidyl peptidase IV inhibitory activity and insulinotropic activity of milk and egg white protein digests.
Marta Santos-Hernández, Maria Cermeño, Isidra Recio, Richard J FitzGerald

Food Funct· December 2021

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Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates.
Manuel Felix, Maria Cermeño, Richard J FitzGerald

Food Res Int· December 2021

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