Publications by authors named "Radwan Ajo"

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Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice.
Sadi Taha, Malak Angor, Khaled M Al-Marazeeq, Tareq M Osaili, Ahmad Albloush, Radwan Ajo

J Food Sci· December 2024

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Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
Hashem Al-Othman, Sofyan Maghaydah, Mahmoud Abughoush, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo

Foods· October 2022

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I Al Khalaileh, Amin N Olaimat, Radwan Ajo

Foods· March 2022

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Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
Walid M Al-Rousan, Amin N Olaimat, Tareq M Osaili, Anas A Al-Nabulsi, Radwan Y Ajo

Food Microbiol· August 2018

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Pasta quality as impacted by the type of flour and starch and the level of egg addition.
Mohammed Saleh, Khalid Al-Ismail, Radwan Ajo

J Texture Stud· October 2017

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