Publications by authors named "Raffaele Marrone"

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Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.
Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, Loriana Casalino, Giulia Polizzi, Raffaele Marrone

Foods· August 2025

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Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR.
Luigi Jacopo D'Auria, Andrea Mancusi, Yolande Thérèse Rose Proroga, Irene Dini, Tiziana Cardellicchio, Raffaele Marrone

Microorganisms· June 2025

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Biocidal Properties of New Silver Nanoparticles Argirium SUNc Against Food Hygiene Indicator Microorganisms.
Andrea Mancusi, Marica Egidio, Yolande Thérèse Rose Proroga, Luca Scotti, Hans Peter Deigner, Raffaele Marrone

Nanomaterials (Basel)· February 2025

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Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara.
Emanuele D'Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Raffaele Marrone

Ital J Food Saf· November 2024

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Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products.
Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Raffaele Marrone

Antibiotics (Basel)· October 2024

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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Raffaele Marrone

Ital J Food Saf· August 2024

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Exploring cheese and red wine pairing by an simulation of tasting.
Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, Luigi Picariello, Luigi Moio, Raffaele Marrone

Curr Res Food Sci· June 2024

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Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region.
Andrea Mancusi, Yolande Thérèse Rose Proroga, Paola Maiolino, Raffaele Marrone, Claudia D'Emilio

Viruses· May 2024

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The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria.
Andrea Mancusi, Marica Egidio, Raffaele Marrone, Luca Scotti, Domenico Paludi

Antibiotics (Basel)· January 2024

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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Raffaele Marrone

Ital J Food Saf· August 2023

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Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Raffaele Marrone

Foods· February 2023

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Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase, Valeria Vuoso, Angela Salzano, Raffaele Marrone

Foods· January 2023

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Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.
Rosa Luisa Ambrosio, Giorgio Smaldone, Marika Di Paolo, Lucia Vollano, Marina Ceruso, Raffaele Marrone

Animals (Basel)· October 2021

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Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock.
Angela Salzano, Gianluca Neglia, Nunzia D'Onofrio, Maria Luisa Balestrieri, Antonio Limone, Raffaele Marrone

Food Chem· May 2021

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The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.
Giorgio Smaldone, Stefano Capezzuto, Rosa Luisa Ambrosio, Maria Francesca Peruzy, Raffaele Marrone

Animals (Basel)· May 2021

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Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat.
Angela Salzano, Alessio Cotticelli, Raffaele Marrone, Michael J D'Occhio, Nunzia D'Onofrio

Vet Sci· April 2021

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Effect of beetroot () extract on Black Angus burgers shelf life.
Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso

Ital J Food Saf· March 2021

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spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies () and Sardines () Sold in EU Retailers.
Giorgio Smaldone, Rosa Luisa Ambrosio, Raffaele Marrone, Marina Ceruso, Aniello Anastasio

Animals (Basel)· October 2020

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Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat ().
Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo

Animals (Basel)· May 2020

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Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas.
Giorgio Smaldone, Elvira Abollo, Raffaele Marrone, Cristian E M Bernardi, Claudia Chirollo

BMC Vet Res· February 2020

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Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone

Ital J Food Saf· September 2019

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A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy).
Germana Esposito, Roberta Teta, Raffaele Marrone, Carlo De Sterlich, Marco Casazza

Chemosphere· June 2019

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Metal Concentration in Muscle and Digestive Gland of Common Octopus () from Two Coastal Site in Southern Tyrrhenian Sea (Italy).
Andrea Ariano, Raffaele Marrone, Rebecca Andreini, Giorgio Smaldone, Salvatore Velotto

Molecules· June 2019

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Deltamethrin Residues in Milk and Cheese of Lactating Goats ().
Raffaele Marrone, Abilasha Ramkumar, Giorgio Smaldone, Domenico Rufrano, Claudia Chirollo

Molecules· January 2019

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Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry.
Gianna Palmieri, Marco Balestrieri, Federico Capuano, Yolande T R Proroga, Francesco Pomilio, Raffaele Marrone

Int J Food Microbiol· August 2018

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