Publications by authors named "Ranko Romanic"

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Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability.
Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić, Snežana Kravić

Foods· November 2024

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Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization.
Tanja Lužaić, Katarina Nedić Grujin, Lato Pezo, Branislava Nikolovski, Zoran Maksimović

Foods· September 2024

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Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia.
Nada Grahovac, Tanja Lužaić, Dragan Živančev, Zorica Stojanović, Ana Đurović

Foods· June 2024

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Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina.
Tanja Lužaić, Snežana Kravić, Zorica Stojanović, Nada Grahovac, Siniša Jocić

Heliyon· July 2023

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Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe.
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, Branislava Nikolovski, Zoran Maksimović

Foods· June 2023

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The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection.
Nevena Hromiš, Vera Lazić, Senka Popović, Danijela Šuput, Sandra Bulut

Food Chem· March 2022

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Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model.
Tanja Lužaić, Ranko Romanić, Nada Grahovac, Siniša Jocić, Sandra Cvejić

J Sci Food Agric· November 2021

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Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
Miloš Radosavljević, Jelena Pejin, Milana Pribić, Sunčica Kocić-Tanackov, Ranko Romanić

Appl Microbiol Biotechnol· April 2019

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