Publications by authors named "Raquel Bedani"

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Exploring the Potential Use of Probiotics, Prebiotics, Synbiotics, and Postbiotics as Adjuvants for Modulating the Vaginal Microbiome: a Bibliometric Review.
Douglas Xavier-Santos, Raquel Bedani, Isabel de Almeida Vieira, Marina Padilha, Clara Mariana Gonçalves Lima

Probiotics Antimicrob Proteins· October 2025

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B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome.
Raquel Bedani, Ana Clara Candelaria Cucick, Marcela Albuquerque Cavalcanti de Albuquerque, Jean Guy LeBlanc, Susana Marta Isay Saad

J Nutr· February 2024

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Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions.
Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite, Antonio Diogo Silva Vieira, Raquel Bedani

Probiotics Antimicrob Proteins· April 2023

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Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress.
Anna Carolina Meireles Piazentin, Thamires Maria Simões da Silva, Ana Carolina Florence-Franco, Raquel Bedani, Attilio Converti

Braz J Microbiol· December 2020

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Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.
Antonio Diogo Silva Vieira, Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Susana Marta Isay Saad

J Food Sci· December 2019

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Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions.
Marcela Albuquerque Cavalcanti Albuquerque, Debora Satie Yamacita, Raquel Bedani, Jean Guy LeBlanc, Susana Marta Isay Saad

Int J Food Microbiol· March 2019

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Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.
Marcela Albuquerque Cavalcanti Albuquerque, Raquel Bedani, Jean Guy LeBlanc, Susana Marta Isay Saad

Int J Food Microbiol· November 2017

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Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis.
Larissa Sbaglia Celiberto, Raquel Bedani, Naiara Naiana Dejani, Alexandra Ivo de Medeiros, José Antonio Sampaio Zuanon

PLoS One· September 2017

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The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
Antonio Diogo Silva Vieira, Raquel Bedani, M A C Albuquerque, Vanessa Biscola, Susana Marta Isay Saad

Food Res Int· July 2017

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Probiotics: The scientific evidence in the context of inflammatory bowel disease.
Larissa Sbaglia Celiberto, Raquel Bedani, Elizeu Antonio Rossi, Daniela Cardoso Umbelino Cavallini

Crit Rev Food Sci Nutr· June 2017

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Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
Mayra Garcia Maia Costa, Gabriela Namur Ooki, Antônio Diogo Silva Vieira, Raquel Bedani, Susana Marta Isay Saad

Food Funct· February 2017

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Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Antônio Diogo Silva Vieira, Jean Guy LeBlanc, Susana Marta Isay Saad

Int J Food Microbiol· November 2016

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In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.
Natalia Silva Matias, Marina Padilha, Raquel Bedani, Susana Marta Isay Saad

Int J Food Microbiol· October 2016

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Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
Daniela Cardoso Umbelino Cavallini, Marla Simone Jovenasso Manzoni, Raquel Bedani, Mariana Nougalli Roselino, Larissa Sbaglia Celiberto

Nutrients· January 2016

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Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.
Rafael Chacon Ruiz Martinez, Raquel Bedani, Susana Marta Isay Saad

Br J Nutr· December 2015

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Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.
Raquel Bedani, Marina M S Campos, Inar A Castro, Elizeu A Rossi, Susana M I Saad

J Sci Food Agric· January 2014

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Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
Raquel Bedani, Elizeu Antonio Rossi, Susana Marta Isay Saad

Food Microbiol· June 2013

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Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet.
Raquel Bedani, Nadiége Dourado Pauly-Silveira, Veridiana Soares Pereira Cano, Sandro Roberto Valentini, Graciela Font de Rossi

Braz J Microbiol· July 2011

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Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet.
Raquel Bedani, Nadiége D Pauly-Silveira, Mariana N Roselino, Graciela F de Valdez, Elizeu A Rossi

J Sci Food Agric· January 2010

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Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study.
Daniela C U Cavallini, Dulcinéia S P Abdalla, Regina C Vendramini, Raquel Bedani, Laura Q Bomdespacho

Lipids Health Dis· October 2009

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Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study.
Daniela C U Cavallini, Raquel Bedani, Laura Q Bomdespacho, Regina C Vendramini, Elizeu A Rossi

Lipids Health Dis· January 2009

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[Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats].
Raquel Bedani, Elizeu Antonio Rossi, José Salvador Lepera, Charles Chenwei Wang, Graciela Font de Valdez

Arch Latinoam Nutr· June 2006

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