Publications by authors named "Raymond Thomas"

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Chaga mushroom: a super-fungus with countless facets and untapped potential.
Eric Fordjour, Charles F Manful, Rabia Javed, Lakshman W Galagedara, Chad W Cuss, Mumtaz Cheema, Raymond Thomas

Front Pharmacol· December 2023

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E-Cigarette and Vanillin Exposure Disrupts Cardiovascular Development in Xenopus laevis.
James E Black, Thomas O Raymond, Amanda J G Dickinson

Birth Defects Res· October 2025

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Antioxidants and Reactive Oxygen Species: Shaping Human Health and Disease Outcomes.
Charles F Manful, Eric Fordjour, Dasinaa Subramaniam, Albert A Sey, Lord Abbey, Raymond Thomas

Int J Mol Sci· August 2025

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Maternal omega-3 polyunsaturated fatty acids improved levels of DHA-enriched phosphatidylethanolamines and enriched lipid clustering in the neuronal membranes of C57BL/6 mice fetal brains during gestation.
Innocent Uzochukwu Okagu, Olatunji Anthony Akerele, Tiffany Fillier, Thu Huong Pham, Raymond Thomas

J Nutr Biochem· June 2025

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Nootropic foods in neurodegenerative diseases: mechanisms, challenges, and future.
Le Anh Minh Nguyen, Courtney Wayne Simons, Raymond Thomas

Transl Neurodegener· April 2025

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Integrating Rock Dust and Organic Amendments to Enhance Soil Quality and Microbial Activity for Sustainable Crop Production.
Abraham Armah, Linda Alrayes, Thu Huong Pham, Muhammad Nadeem, Owen Bartlett, Raymond Thomas

Plants (Basel)· April 2025

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Metabolic Reprogramming in Response to Freund's Adjuvants: Insights from Serum Metabolomics.
Kiruthiga Mone, Eloy Jose Torres Garcia, Fatema Abdullatif, Mahima T Rasquinha, Meghna Sur, Raymond Thomas

Microorganisms· February 2025

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Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers.
Rabia Javed, Uzma Sharafat, Ayesha Rathnayake, Lakshman Galagedara, Gurpreet Singh Selopal, Raymond Thomas

Bioresour Technol· January 2025

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Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids.
Thu H Pham, Raymond Thomas, Clarissa Schwab, Mario M Martinez, Natalia P Vidal

Food Chem· November 2024

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A multimodal analytical approach is important in accurately assessing terpene composition in edible essential oils.
Le Anh Minh Nguyen, Thu Huong Pham, Moganatharsa Ganeshalingam, Raymond Thomas

Food Chem· October 2024

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Cannabis-infused foods: Phytonutrients, health, and safe product innovations.
Eric Fordjour, Charles F Manful, Tarsaim S K Khalsamehta, Abraham Armah, Mumtaz Cheema, Raymond Thomas

Compr Rev Food Sci Food Saf· September 2024

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Lipid mediated plant immunity in susceptible and tolerant soybean cultivars in response to Phytophthora sojae colonization and infection.
Oludoyin Adeseun Adigun, Thu Huong Pham, Dmitry Grapov, Muhammad Nadeem, Linda Elizabeth Jewell, Raymond Thomas

BMC Plant Biol· March 2024

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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.
Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M Abu-Reidah, Raymond H Thomas

Antioxidants (Basel)· February 2024

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Foliar application of pyroligneous acid acts synergistically with fertilizer to improve the productivity and phytochemical properties of greenhouse-grown tomato.
Raphael Ofoe, Seyed Mohammad Nasir Mousavi, Raymond H Thomas, Lord Abbey

Sci Rep· January 2024

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Coordinated Regulation of Central Carbon Metabolism in Pyroligneous Acid-Treated Tomato Plants under Aluminum Stress.
Raphael Ofoe, Raymond H Thomas, Lord Abbey

Metabolites· June 2023

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: a multifaceted plant with endless potentials.
Eric Fordjour, Charles F Manful, Albert A Sey, Rabia Javed, Thu Huong Pham, Raymond Thomas

Front Pharmacol· June 2023

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Phyto-oxylipin mediated plant immune response to colonization and infection in the soybean- pathosystem.
Oludoyin Adeseun Adigun, Thu Huong Pham, Dmitry Grapov, Muhammad Nadeem, Linda Elizabeth Jewell, Raymond Thomas

Front Plant Sci· May 2023

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Aluminum in plant: Benefits, toxicity and tolerance mechanisms.
Raphael Ofoe, Raymond H Thomas, Samuel K Asiedu, Gefu Wang-Pruski, Bourlaye Fofana

Front Plant Sci· January 2023

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Growth and Biochemical Composition of Microgreens Grown in Different Formulated Soilless Media.
Roksana Saleh, Lokanadha R Gunupuru, Rajasekaran Lada, Vilis Nams, Raymond H Thomas

Plants (Basel)· December 2022

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Role of lipidomics in assessing the functional lipid composition in breast milk.
Moganatharsa Ganeshalingam, Samantha Enstad, Sarbattama Sen, Sukhinder Cheema, Flavia Esposito, Raymond Thomas

Front Nutr· September 2022

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Brief exposure of neuronal cells to levels of SCFAs observed in human systemic circulation impair lipid metabolism resulting in apoptosis.
Tiffany A Fillier, Shrushti Shah, Karen M Doody, Thu H Pham, Isabelle Aubry, Raymond H Thomas

Sci Rep· August 2022

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Maternal Predictors of Breast Milk Plasmalogens and Associations with Infant Body Composition and Neurodevelopment.
Saranya Ramadurai, Chloe Andrews, Sukhinder Cheema, Raymond Thomas, Carol L Wagner

Clin Ther· July 2022

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Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades.
Charles F Manful, Thu H Pham, Evan Wheeler, Muhammad Nadeem, Oludoyin A Adigun, Raymond H Thomas

J Food Drug Anal· June 2022

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Effect of Pyroligneous Acid on the Productivity and Nutritional Quality of Greenhouse Tomato.
Raphael Ofoe, Dengge Qin, Lokanadha R Gunupuru, Raymond H Thomas, Lord Abbey

Plants (Basel)· June 2022

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Breast Milk from Non-Obese Women with a High Omega-6 to Omega-3 Fatty Acid Ratio, but Not from Women with Obesity, Increases Lipogenic Gene Expression in 3T3-L1 Preadipocytes, Suggesting Adipocyte Dysfunction.
Peter Isesele, Samantha Enstad, Pham Huong, Raymond Thomas, Carol L Wagner

Biomedicines· May 2022

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