Publications by authors named "Remya S"

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Nutritional quality and benefit-risk ratio of 3D-printed fish developed from canned Mahi mahi (Coryphaena hippurus).
Meembidi Rasheeda, Chitradurga Obaiah Mohan, Pankaj Kishore, Sasikala Remya, Jaganath Bindu

J Sci Food Agric· November 2025

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Development of κ-carrageenan-based transparent and absorbent biodegradable films for wound dressing applications.
Amruth P, Rosemol Jacob M, Jean Mary Joy, S Visnuvinayagam, S Remya

Int J Biol Macromol· December 2024

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A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging application.
C S Reshma, S Remya, J Bindu

Int J Biol Macromol· December 2024

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Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( during cooking and freezing cycle.
Sumit Kumar Verma, P Ganesan, Pankaj Kishore, S Remya, C O Mohan

Food Sci Technol Int· September 2024

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Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
K R Sreelakshmi, C O Mohan, S Remya, C S Tejpal, C N Ravishankar

Food Sci Technol Int· March 2024

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CRISPR/Cas9-based genome editing and functional analysis of and genes of L. in imparting genetic tolerance to multiple stress factors.
Banashree Saikia, Remya S, Johni Debbarma, Jitendra Maharana, G Narahari Sastry

Front Plant Sci· February 2024

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Correction: Engineered nanostructures within sol-gel bioactive glass for enhanced bioactivity and modulated drug delivery.
Lakshmi M Mukundan, Remya Nirmal S, Nikhil Kumar, Santanu Dhara, Santanu Chattopadhyay

J Mater Chem B· January 2023

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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.
S Remya, G K Sivaraman, Toms C Joseph, Ejaz Parmar, K R Sreelakshmi

J Food Sci Technol· September 2022

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Acute acquired comitant esotropia precipitated by excessive near work during the COVID-19-induced home confinement.
R Neena, S Remya, Giridhar Anantharaman

Indian J Ophthalmol· April 2022

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Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification.
Toms C Joseph, D B Goswami, M A Pradeep, T K Anupama, Ejaz Parmar

Toxicon· September 2021

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Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India.
G K Sivaraman, S Visnuvinayagam, Ashish Kumar Jha, V Renuka, S Remya

J Environ Biol· July 2016

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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish.
S Remya, C O Mohan, J Bindu, G K Sivaraman, G Venkateshwarlu

J Food Sci Technol· January 2016

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Quality of shrimp analogue product as affected by addition of modified potato starch.
S Remya, S Basu, G Venkateshwarlu, C O Mohan

J Food Sci Technol· July 2015

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Water quality and dissolved inorganic fluxes of N, P, SO₄, and K of a small catchment river in the Southwestern Coast of India.
D Padmalal, S I Remya, S Jissy Jyothi, B Baijulal, K N Babu

Environ Monit Assess· March 2012

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A biodegradable and biocompatible PVA-citric acid polyester with potential applications as matrix for vascular tissue engineering.
Lynda V Thomas, U Arun, S Remya, Prabha D Nair

J Mater Sci Mater Med· December 2009

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