Publications by authors named "S Remya"

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Nutritional quality and benefit-risk ratio of 3D-printed fish developed from canned Mahi mahi (Coryphaena hippurus).
Meembidi Rasheeda, Chitradurga Obaiah Mohan, Pankaj Kishore, Sasikala Remya, Jaganath Bindu

J Sci Food Agric· November 2025

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Development of κ-carrageenan-based transparent and absorbent biodegradable films for wound dressing applications.
Amruth P, Rosemol Jacob M, Jean Mary Joy, S Visnuvinayagam, S Remya

Int J Biol Macromol· December 2024

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A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging application.
C S Reshma, S Remya, J Bindu

Int J Biol Macromol· December 2024

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Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( during cooking and freezing cycle.
Sumit Kumar Verma, P Ganesan, Pankaj Kishore, S Remya, C O Mohan

Food Sci Technol Int· September 2024

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CRISPR/Cas9-based genome editing and functional analysis of and genes of L. in imparting genetic tolerance to multiple stress factors.
Banashree Saikia, Remya S, Johni Debbarma, Jitendra Maharana, G Narahari Sastry

Front Plant Sci· February 2024

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