Publications by authors named "Renius Mello"

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Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.
Luiza Jacondino, Cesar Poli, Jalise Tontini, Gladis Correa, Itubiara da Silva, Renius Mello

Foods· September 2024

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Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells.
Luana Schmidt, Bruna Krieger Vargas, Camila Sant'Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello

Foods· November 2023

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Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?
Yasmim Sena Vaz Leães, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, Mariana Basso Pinton, Silvino Sasso Robalo, Renius De Oliveira Mello

Meat Sci· September 2023

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Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.
Julia Baranzelli, Sabrina Somacal, Camila Sant'Anna Monteiro, Renius de Oliveira Mello, Eliseu Rodrigues

Molecules· January 2023

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Assessments of productive performance, eggshell quality, excreta moisture, and incubation traits of laying breeder hens fed a proprietary blend of Quillaja and Yucca.
Otoniel F Souza, Carine B Adams, Jessica C Agilar, Valeria Biselo, Renius O Mello

Front Vet Sci· January 2023

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Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment.
Daniela Pedrolo Weber Toniasso, Camila Giacomelli da Silva, Berilo de Souza Brum Junior, Sabrina Somacal, Tatiana Emanuelli, Renius Mello

Food Res Int· December 2022

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Carcass traits and meat quality of lambs slaughtered during different seasonal conditions.
Volmir Antônio Polli, Amoracyr José Costa Nuñez, Renius Oliveira Mello, Sérgio Carvalho, João Restle

Trop Anim Health Prod· October 2022

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Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products.
Alessandra Roseline Vidal, Rogério Luis Cansian, Renius de Oliveira Mello, Ivo Mottin Demiate, Aniela Pinto Kempka

Antioxidants (Basel)· June 2022

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Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen.
Michele M Schmidt, Alessandra R Vidal, Renius O Mello, Marcio A Mazutti, Rogério L Cansian

J Food Sci Technol· July 2021

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Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba () Fruit Peel in a 3D Cell Model of Colorectal Cancer.
Paula Rossini Augusti, Andréia Quatrin, Renius Mello, Vivian Caetano Bochi, Eliseu Rodrigues

Molecules· July 2021

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A green method for determination of ethanol in homeopathic medicines using thermal infrared enthalpimetry.
Karolina C Schlosser, Alessandra S Oliveira, Mariane B Fagundes, Roger Wagner, Renius O Mello

An Acad Bras Cienc· November 2020

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Prediction of lamb body composition using in vivo bioimpedance analysis.
Anderson B Moro, Cleber C Pires, Leila P da Silva, Ana M O Dias, Robson R Simões, Renius de O Mello

Meat Sci· April 2019

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Application of electrolyzed water for improving pork meat quality.
Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva, Ana Luísa Gomes Genro, Marianna Stafanello Silva, Renius Mello

Food Res Int· October 2017

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One-Shot, reagent-free determination of the alcoholic content of distilled beverages by thermal infrared enthalpimetry.
Alessandra S Oliveira, Flávia M Dalla Nora, Renius O Mello, Paola A Mello, Bruna Tischer

Talanta· August 2017

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