Publications by authors named "Renqi Ma"

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Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network.
Xijun Wu, Zherui Du, Renqi Ma, Xin Zhang, Daolin Yang

Food Chem· February 2024

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Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil.
Xijun Wu, Xin Zhang, Zherui Du, Daolin Yang, Baoran Xu, Renqi Ma

Food Chem· January 2024

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Manipulation of the photoluminescence of lead halide perovskite quantum dots with mechanically reconfigurable 3D photonic crystals.
Xijun Wu, Hao Luo, H L Liu, Renqi Ma, Baoran Xu

Opt Lett· March 2023

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Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network.
Xijun Wu, Shibo Gao, Yudong Niu, Zhilei Zhao, Renqi Ma

Food Chem· August 2022

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Identification and quantification of adulterated honey by Raman spectroscopy combined with convolutional neural network and chemometrics.
Xijun Wu, Baoran Xu, Renqi Ma, Yudong Niu, Shibo Gao

Spectrochim Acta A Mol Biomol Spectrosc· June 2022

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