Publications by authors named "Zherui Du"

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Qualitative and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman spectroscopy (SERS) combined with long short term memory (LSTM) neural network.
Xijun Wu, Zherui Du, Renqi Ma, Xin Zhang, Daolin Yang

Food Chem· February 2024

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Raman spectroscopy combined with multiple one-dimensional deep learning models for simultaneous quantification of multiple components in blended olive oil.
Xijun Wu, Xin Zhang, Zherui Du, Daolin Yang, Baoran Xu

Food Chem· January 2024

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