Publications by authors named "Retha M Slabbert"

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Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew ( L.) Melons.
Tshudufhadzo Chikhala, Faith Seke, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

Foods· March 2024

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In Vitro Release of Anthocyanins from Microencapsulated Natal Plum () Phenolic Extract in Alginate/Psyllium Mucilage Beads.
Faith Seke, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

Foods· August 2022

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Metabolomic and chemometric profiles of ten southern African indigenous fruits.
Nompumelelo J Nkosi, Tinotenda Shoko, Vimbainashe E Manhivi, Retha M Slabbert, Yasmina Sultanbawa

Food Chem· July 2022

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Antioxidant Activities of Co-Encapsulated Natal Plum () Juice Inoculated with in Different Biopolymeric Matrices after In Vitro Digestion.
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Retha M Slabbert

Foods· July 2022

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Co-Ingestion of Natal Plums () and Marula Nuts () in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities.
Vimbainashe E Manhivi, Retha M Slabbert, Dharini Sivakumar

Molecules· January 2022

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Cooking African Pumpkin Leaves ( L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites-Metabolomic and Chemometric Approaches.
Petunia Mashiane, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa

Foods· November 2021

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Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum ().
Faith Seke, Vimbainashe E Manhivi, Tinotenda Shoko, Retha M Slabbert, Yasmina Sultanbawa

Foods· June 2021

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Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves () during different domestic cooking methods.
Florence M Mashitoa, Vimbainashe Manhivi, Retha M Slabbert, Jerry L Shai, Dharini Sivakumar

Food Sci Biotechnol· June 2021

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Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash ( Duchesne ex Poir).
Florence M Mashitoa, Tinotenda Shoko, Jerry L Shai, Retha M Slabbert, Yasmina Sultanbawa

Front Nutr· June 2021

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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during Digestion.
Florence M Mashitoa, Stephen A Akinola, Vimbainashe E Manhevi, Cyrielle Garcia, Fabienne Remize, Retha M Slabbert

Foods· April 2021

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Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves ( Duchesne ex Poir.) During Blanching.
Florence M Mashitoa, Tinotenda Shoko, Jerry L Shai, Retha M Slabbert, Dharini Sivakumar

Front Nutr· March 2021

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Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.
Dharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, Yasmina Sultanbawa, Fabienne Remize

Front Nutr· November 2020

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An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages.
Aysha Ndou, Peter P Tinyani, Retha M Slabbert, Yasmina Sultanbawa, Dharini Sivakumar

Food Chem· September 2019

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Assessment of changes in photosystem II structure and function as affected by water deficit in Amaranthus hypochondriacus L. and Amaranthus hybridus L.
Retha M Slabbert, Gert H J Krüger

Plant Physiol Biochem· September 2011

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