Publications by authors named "Fabienne Remize"

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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet, Fabienne Remize

Food Chem· December 2025

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Bioactive Compound Diversity in a Wide Panel of Sweet Potato ( L.) Cultivars: A Resource for Nutritional Food Development.
Marion Nabot, Cyrielle Garcia, Marc Seguin, Julien Ricci, Catherine Brabet, Fabienne Remize

Metabolites· September 2024

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Fermented Pineapple Juice Consumption Limits Metabolic Disorders Associated to Sugary Drinks on High-Fat Diet-Fed Mice.
Marie Guérin, Fabienne Remize, Matthieu Bringart, Cynthia Planesse, Philippe Rondeau

Mol Nutr Food Res· June 2023

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Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Mapula R Moloto, Stephen A Akinola, Faith Seke, Tinotenda Shoko, Yasmina Sultanbawa, Fabienne Remize

Foods· April 2023

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Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Ahmed Taïbi, Alioune Diop, Charlène Leneveu-Jenvrin, Véronique Broussolle, Sylvie Lortal, Fabienne Remize

Food Microbiol· December 2022

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The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion.
Nobahle P Cele, Stephen A Akinola, Tinotenda Shoko, Vimbainashe E Manhevi, Fabienne Remize

Foods· September 2022

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Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage.
Arianna Pietrosanto, Charlène Leneveu-Jenvrin, Loredana Incarnato, Paola Scarfato, Fabienne Remize

J Food Sci Technol· August 2022

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Antioxidant Activities of Co-Encapsulated Natal Plum () Juice Inoculated with in Different Biopolymeric Matrices after In Vitro Digestion.
Faith Seke, Vimbainashe E Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A Akinola, Fabienne Remize

Foods· July 2022

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Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.
Nobahle P Cele, Stephen A Akinola, Vimbainashe E Manhivi, Tinotenda Shoko, Fabienne Remize

Foods· February 2022

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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.
Marion Nabot, Marie Guérin, Dharini Sivakumar, Fabienne Remize, Cyrielle Garcia

Biology (Basel)· January 2022

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Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf () and Pineapple () Smoothies.
Millicent G Managa, Stephen A Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

Front Nutr· April 2021

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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during Digestion.
Florence M Mashitoa, Stephen A Akinola, Vimbainashe E Manhevi, Cyrielle Garcia, Fabienne Remize

Foods· April 2021

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Editorial for Special Issue "Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables".
Fabienne Remize, Charlène Leneveu-Jenvrin, Cyrielle Garcia

Microorganisms· April 2021

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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables.
Charlène Leneveu-Jenvrin, Florence Charles, Francisco J Barba, Fabienne Remize

Crit Rev Food Sci Nutr· November 2020

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Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.
Dharini Sivakumar, Anh Dao Thi Phan, Retha M Slabbert, Yasmina Sultanbawa, Fabienne Remize

Front Nutr· November 2020

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Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.).
Millicent G Managa, Semagalene Mpai, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

Food Chem· September 2020

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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus.
Juliano G Haddad, Victoria Carcauzon, Omar El Kalamouni, Philippe Desprès, Cyrielle Garcia, Fabienne Remize

Microorganisms· August 2020

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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade.
Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

Microorganisms· August 2020

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Changes of Quality of Minimally-Processed Pineapple (, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role.
Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Mathilde Hoarau, Jean-Christophe Meile, Fabienne Remize

Microorganisms· January 2020

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Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage ( L. subsp. ).
Millicent G Managa, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

Foods· September 2019

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Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables.
Amandine Fessard, Fabienne Remize

Int J Food Microbiol· July 2019

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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization.
Elena Roselló-Soto, Francisco J Martí-Quijal, Antonio Cilla, Paulo E S Munekata, Jose M Lorenzo, Fabienne Remize

Molecules· February 2019

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Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.
Axelle Septembre-Malaterre, Fabienne Remize, Patrick Poucheret

Food Res Int· February 2018

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Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas.
Amandine Fessard, Ashish Kapoor, Jessica Patche, Sophie Assemat, Mathilde Hoarau, Fabienne Remize

Microorganisms· May 2017

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Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves.
Amandine Fessard, Emmanuel Bourdon, Bertrand Payet, Fabienne Remize

Can J Microbiol· July 2016

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