Publications by authors named "Lucas Suc"

Claim this Profile
F
First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
"
"High-throughput LC-MS/MS discrimination of musts and wines contaminated by fresh mushroom off-flavor on the basis of reliable and easily quantifiable analytical markers: 1-hydroxyoctan-3-one and its derivate octane-1,3-diol".
Sarah Ployon, Lucas Suc, Christine Le Guernevé, Eléonore Augès, Héloïse Mahé

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization.
Lantomalala Elsa Razafindrabenja, Lucas Suc, Frédéric Véran, Arnaud Verbaere, Aécio Luís de Sousa Dias

Food Chem· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects.
Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy

Curr Res Food Sci· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate.
Luca Garcia, Elodie Martet, Lucas Suc, François Garcia, Cédric Saucier

Food Chem· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3-Sulfanylhexanol Conjugates during Mashing.
Cécile Chenot, Sonia Collin, Lucas Suc, Aurélie Roland

J Agric Food Chem· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by .
Gabriel Dournes, Thierry Dufourcq, Lucas Suc, Aurélie Roland, Jean-Roch Mouret

Front Microbiol· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New Light on the Varietal Thiols Pathway during Alcoholic Fermentation: Role of 3--(-Acetyl-cysteinyl)-hexan-1-ol (NAC3SH).
Gabriel Dournes, Somaya Sachot, Lucas Suc, Christine Le-Guerneve, Jean-Roch Mouret

J Agric Food Chem· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry.
Stacy Deshaies, François Garcia, Lucas Suc, Cédric Saucier, Laetitia Mouls

Food Chem· August 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation.
Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia

Molecules· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Ferulic acid content variation from wheat to bread.
Sonia Boudaoud, Delphine Sicard, Lucas Suc, Geneviève Conéjéro, Diego Segond

Food Sci Nutr· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Detection and Identification of Oxidation Markers of the Reaction of Grape Tannins with Volatile Thiols Commonly Found in Wine.
Lucas Suc, Peggy Rigou, Laetitia Mouls

J Agric Food Chem· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The use of extracted-ion chromatograms to quantify the composition of condensed tannin subunits.
Julien Giribaldi, Martin Besson, Lucas Suc, Hélène Fulcrand, Laetitia Mouls

Rapid Commun Mass Spectrom· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis