Publications by authors named "Hippolyte Mouriot"

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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet

Food Chem· December 2025

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