Publications by authors named "Teddy Godet"

Claim this Profile
F
First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.
Lauriane Mietton, Jennifer Mata-Orozco, Stephane Guezenec, Thérèse Marlin, Marie-Françoise Samson, Teddy Godet

Food Microbiol· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures.
Rémi De La Burgade, Valérie Nolleau, Teddy Godet, Nicolas Galy, Dimitri Tixador

Molecules· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and .
Léa Delcros, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin

Molecules· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.
Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau

Microorganisms· July 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines.
Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines

Foods· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis