Publications by authors named "Richard Hider"

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Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
Pradeep M Wimalasiri, Roland Harrison, Richard Hider, Ivan Donaldson, Belinda Kemp

Food Chem· September 2024

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Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
Pradeep M Wimalasiri, Roland Harrison, Richard Hider, Ivan Donaldson, Belinda Kemp

J Agric Food Chem· October 2023

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Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts.
Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din A Bekhit

Antioxidants (Basel)· April 2023

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Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.
Yanzhuo Kong, Kenneth J Olejar, Stephen L W On, Christopher Winefield, Philip A Wescombe, Richard N Hider

Appl Environ Microbiol· December 2022

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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A Bekhit

Antioxidants (Basel)· November 2022

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Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish.
Vanita C Malekar, James D Morton, Richard N Hider, Robert H Cruickshank, Simon Hodge

PeerJ· May 2018

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