Publications by authors named "Roland Harrison"

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Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition.
Pradeep M Wimalasiri, Roland Harrison, Richard Hider, Ivan Donaldson, Belinda Kemp

Food Chem· September 2024

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Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines.
Pradeep M Wimalasiri, Roland Harrison, Ivan Donaldson, Belinda Kemp, Bin Tian

Food Res Int· February 2024

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Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening.
Pradeep M Wimalasiri, Roland Harrison, Richard Hider, Ivan Donaldson, Belinda Kemp

J Agric Food Chem· October 2023

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Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts.
Zhijing Ye, Jinlin Shi, Roland Harrison, Richard Hider, Alaa El-Din A Bekhit

Antioxidants (Basel)· April 2023

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Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds.
Zhijing Ye, Yunxuan Qin, Roland Harrison, Richard Hider, Alaa El-Din A Bekhit

Antioxidants (Basel)· November 2022

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Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?
Parul Tiwari, Piyush Bhardwaj, Sarawoot Somin, Wendy V Parr, Roland Harrison

Foods· October 2022

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Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption.
Yifan Zhu, Meng Sun, Roland Harrison, Brian Jordan, Glen Creasy

Foods· May 2022

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Animal welfare information affects consumers' hedonic and emotional responses towards milk.
Ruizhi Jiang, Chetan Sharma, Racheal Bryant, Maneesha S Mohan, Omar Al-Marashdeh, Roland Harrison

Food Res Int· March 2021

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Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks.
Annu Mehta, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Roland Harrison

Foods· February 2021

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Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.
Yanzhuo Kong, Chetan Sharma, Madhuri Kanala, Mishika Thakur, Lu Li, Roland Harrison

Foods· April 2020

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Characterization of Phenolic Compounds in Wine Lees.
Ye Zhijing, Amin Shavandi, Roland Harrison, Alaa El-Din A Bekhit

Antioxidants (Basel)· March 2018

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Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.
Bin Tian, Roland Harrison, James Morton, Marlene Jaspers, Simon Hodge

Molecules· July 2017

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Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins.
Bin Tian, Roland Harrison, James Morton, Santanu Deb-Choudhury

PLoS One· April 2016

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Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion.
Alaa El-Din A Bekhit, Vern Jou Cheng, Michelle McConnell, Jenny H Zhao, Richard Sedcole, Roland Harrison

Food Chem· December 2011

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