Publications by authors named "Richard Osae"

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A literature review on heavy metal pollution in aquatic environments: Assessment methods, ecotoxicological impacts, and health risk implications.
Richard Osae, Osei Hayford, Felix Owusu, Philip Aidoo

Mar Pollut Bull· December 2025

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Trace elements determination and health risk assessment of groundwater sources in Kumasi Metropolis, Ghana.
Michael Yaw Peasah, Jonathan Awewomom, Richard Osae, Eric Selorm Agorku

Environ Monit Assess· August 2024

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Accumulation of heavy metals and human health risk assessment of vegetable consumption from a farm within the Korle lagoon catchment.
Richard Osae, Daniel Nukpezah, Daniel Amoako Darko, Samuel Senyo Koranteng, Adelina Mensah

Heliyon· May 2023

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Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product.
Raphael N Alolga, Richard Osae, Maurice T Apaliya, Traore S Ibrahim, Mohammed S A Ahmed

Ultrason Sonochem· December 2021

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Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides.
Otu Phyllis Naa Yarley, Azumah Bright Kojo, Cunshan Zhou, Xiaojie Yu, Adotey Gideon, Osae Richard

Int J Biol Macromol· July 2021

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Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics.
Raphael N Alolga, Richard Osae, Gloria Essilfie, Firibu Kwasi Saalia, Selorm Akaba

Food Chem· May 2021

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Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review.
Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto, Richard Osae

J Food Sci Technol· June 2020

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Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.
Richard Osae, Raphael N Alolga, Gloria Essilfie, George Osei-Adjei, Cynthia A Baduweh

J Sci Food Agric· May 2020

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Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.
Richard Osae, Gloria Essilfie, Raphael N Alolga, Selorm Akaba, Xiaoqian Song

J Sci Food Agric· April 2020

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Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization.
Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto, Richard Osae

Foodborne Pathog Dis· October 2019

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Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.
Richard Osae, Cunshan Zhou, Raphael N Alolga, Baoguo Xu, William Tchabo

J Food Sci· October 2019

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Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition.
Xiaojian Yin, María A S C Chávez León, Richard Osae, Loveth O Linus, Lian-Wen Qi

Molecules· May 2019

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Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
Richard Osae, Cunshan Zhou, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir

J Food Biochem· May 2019

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Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder.
William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno, Richard Osae

Acta Chim Slov· December 2018

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