Publications by authors named "William Tchabo"

Claim this Profile
U
Ultrasound-assisted extraction (UAE) of Jerusalem artichoke tuber bio-active ingredient using optimized conditions of Box-Behnken response surface methodology.
Newlove A Afoakwah, William Tchabo, Patrick Owusu-Ansah

Heliyon· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Willingness to join and pay for community-based health insurance and associated determinants among urban households of Cameroon: case of Douala and Yaounde.
Rosine Wafo Cheno, William Tchabo, Jonathan Tchamy

Heliyon· March 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
Guillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, Raffaello Castoria, Xiaoyun Zhang

Int J Food Microbiol· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.
Richard Osae, Cunshan Zhou, Raphael N Alolga, Baoguo Xu, William Tchabo

J Food Sci· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
Richard Osae, Cunshan Zhou, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir

J Food Biochem· May 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry.
Maurice Tibiru Apaliya, Qiya Yang, Hongyin Zhang, Xiangfeng Zheng, Lina Zhao, William Tchabo

Food Chem· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Carrier Effects on the Chemical and Physical Properties of Freeze-Dried Encapsulated Mulberry Leaf Extract Powder.
William Tchabo, Yongkun Ma, Giscard Kuate Kaptso, Emmanuel Kwaw, Rosine Wafo Cheno

Acta Chim Slov· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Meng Wu

Food Chem· June 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes.
William Tchabo, Yongkun Ma, Emmanuel Kwaw, Haining Zhang, Lulu Xiao

Food Chem· January 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques.
William Tchabo, Yongkun Ma, Emmanuel Kwaw, Haining Zhang, Lulu Xiao

Food Chem· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis