Publications by authors named "Robert B Beelman"

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Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III.
Djibril M Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B Beelman, John P Richie

Nutr J· April 2021

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Mushroom intake and cognitive performance among US older adults: the National Health and Nutrition Examination Survey, 2011-2014.
Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M Chinchilli, Robert B Beelman

Br J Nutr· December 2022

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Longitudinal Consumption of Ergothioneine Reduces Oxidative Stress and Amyloid Plaques and Restores Glucose Metabolism in the 5XFAD Mouse Model of Alzheimer's Disease.
Clayton A Whitmore, Justin R Haynes, William J Behof, Adam J Rosenberg, Mohammed N Tantawy, Robert B Beelman

Pharmaceuticals (Basel)· June 2022

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Health consequences of improving the content of ergothioneine in the food supply.
Robert B Beelman, Allen T Phillips, John P Richie, Djibril M Ba, Sjoerd W Duiker

FEBS Lett· May 2022

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Improved synthesis of an ergothioneine PET radioligand for imaging oxidative stress in Alzheimer's disease.
William J Behof, Clayton A Whitmore, Justin R Haynes, Adam J Rosenberg, Mohammed N Tantawy, Robert B Beelman

FEBS Lett· May 2022

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Aqueous Extracts of Pleurotus ostreatus and Hericium erinaceus Protect against Ultraviolet A-Induced Damage in Human Dermal Fibroblasts.
Jaeyoung Choi, Eunsu Song, Hyeeun Gwon, Eunju Song, Michael D Kalaras, Robert B Beelman

Int J Med Mushrooms· April 2022

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Authors' response: Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016.
Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon Chinchilli, Robert B Beelman

J Affect Disord· January 2022

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Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016.
Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua E Muscat, Vernon M Chinchilli, Robert B Beelman

J Affect Disord· November 2021

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Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
Djibril M Ba, Paddy Ssentongo, Robert B Beelman, Joshua Muscat, Xiang Gao

Adv Nutr· October 2021

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A novel antioxidant ergothioneine PET radioligand for in vivo imaging applications.
William J Behof, Clayton A Whitmore, Justin R Haynes, Adam J Rosenberg, Mohammed N Tantawy, Robert B Beelman

Sci Rep· September 2021

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Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis.
Djibril M Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M Chinchilli, Robert B Beelman

Nutr J· September 2021

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Is ergothioneine a 'longevity vitamin' limited in the American diet?
Robert B Beelman, Michael D Kalaras, Allen T Phillips, John P Richie

J Nutr Sci· August 2021

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Are Ergothioneine Levels in Blood Associated with Chronic Peripheral Neuropathy in Colorectal Cancer Patients Who Underwent Chemotherapy?
Renate M Winkels, Lieve van Brakel, Harm van Baar, Robert B Beelman, Fränzel J B van Duijnhoven

Nutr Cancer· December 2020

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Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.
Shu Zhang, Yumi Sugawara, Shiuan Chen, Robert B Beelman, Tsuyoshi Tsuduki

Int J Cancer· May 2020

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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.
Michael D Kalaras, John P Richie, Ana Calcagnotto, Robert B Beelman

Food Chem· October 2017

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A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).
Mona S Calvo, Anita Mehrotra, Robert B Beelman, Girish Nadkarni, Lingzhi Wang

Plant Foods Hum Nutr· September 2016

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Mushrooms and Health Summit proceedings.
Mary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, John A Milner, Manny Noakes, Robert B Beelman

J Nutr· July 2014

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Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate.
Jennifer D Weil, Catherine N Cutter, Robert B Beelman, Luke F LaBorde

J Food Prot· August 2013

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The cancer preventive effects of edible mushrooms.
Tongtong Xu, Robert B Beelman, Joshua D Lambert

Anticancer Agents Med Chem· December 2012

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Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).
Michael D Kalaras, Robert B Beelman, Michael F Holick, Ryan J Elias

Food Chem· November 2012

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The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.
AuBrei J Weigand-Heller, Penny M Kris-Etherton, Robert B Beelman

Prev Med· May 2012

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Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
Michael D Kalaras, Robert B Beelman, Ryan J Elias

J Agric Food Chem· January 2012

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Manganese and other micronutrient additions to improve yield of Agaricus bisporus.
David A Weil, Robert B Beelman, David M Beyer

Bioresour Technol· May 2006

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Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium.
Derrick O Okull, Robert B Beelman, Hassan Gourama

J Food Prot· August 2003

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Addition of fumaric acid and sodium benzoate as an alternative method to achieve a 5-log reduction of Escherichia coli O157:H7 populations in apple cider.
Justin E Comes, Robert B Beelman

J Food Prot· March 2002

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