Publications by authors named "Robert Delmore"

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Perspective: the role of science in society.
Keith E Belk, John A Scanga, Mahesh N Nair, Peipei Zhang, Gina Geornaras, Robert J Delmore

Anim Front· February 2025

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A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Spp. in One Small Meat Processing Facility.
Aeriel D Belk, A Nathan Frazier, Luke K Fuerniss, Robert Delmore, Keith Belk

Microbiol Spectr· October 2022

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Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.
Chaoyu Zhai, Bailey Schilling, Jessica E Prenni, J Chance Brooks, Jerrad F Legako, Robert Delmore

J Food Sci Technol· October 2022

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A preliminary exploration of the impact of experiential learning on animal science undergraduates' perceptions of humane stunning and slaughter.
Paxton Sullivan, Melissa Davis, Colton L Smith, Robert Delmore, Noa Román-Muñiz

Transl Anim Sci· July 2022

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Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen.
Lee J Pinnell, Arquimides A Reyes, Cory A Wolfe, Maggie D Weinroth, Jessica L Metcalf, Robert J Delmore

Front Vet Sci· May 2022

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Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.
Natalia S Fanelli, Hannah M Bailey, Tyler W Thompson, Robert Delmore, Mahesh Narayanan Nair

Eur J Nutr· February 2022

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Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.
Chaoyu Zhai, Lance C Li Puma, Adam J Chicco, Asma Omar, Robert J Delmore

J Anim Sci· February 2022

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Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine.
Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M Chaparro, Mahesh N Nair, Robert J Delmore

PLoS One· January 2021

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Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use.
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, Rachel Murphy, Ifigenia Geornaras, Robert J Delmore

J Food Prot· August 2018

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National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
McKensie K Harris, L Clay Eastwood, Courtney A Boykin, Ashley N Arnold, Kerri B Gehring, Robert J Delmore

Transl Anim Sci· February 2018

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Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
Britteny R Scott-Bullard, Ifigenia Geornaras, Robert J Delmore, Dale R Woerner, James O Reagan

J Food Prot· December 2017

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Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.
Xiang Yang, Brittney R Bullard, Ifigenia Geornaras, Shuang Hu, Dale R Woerner, Robert J Delmore

J Food Prot· May 2017

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Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, Robert J Delmore, Dale R Woerner

J Food Prot· December 2015

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Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
Brittney R Scott, Xiang Yang, Ifigenia Geornaras, Robert J Delmore, Dale R Woerner

J Food Prot· November 2015

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