Publications by authors named "Roberta Ghizzoni"

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QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.
Alberto Gianinetti, Roberta Ghizzoni, Francesca Desiderio, Caterina Morcia, Valeria Terzi

Int J Mol Sci· June 2024

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Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications.
Isabella Piazza, Paola Carnevali, Nadia Faccini, Marina Baronchelli, Valeria Terzi, Roberta Ghizzoni

Foods· September 2023

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A Molecular Toolbox to Identify and Quantify Grape Varieties: On the Trace of "Glera".
Ilaria Carrara, Valeria Terzi, Roberta Ghizzoni, Stefano Delbono, Giorgio Tumino

Foods· August 2023

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Long-Term In Situ Conservation Drove Microevolution of Solina d'Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits.
Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni

Plants (Basel)· March 2023

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Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy.
Roberta Ghizzoni, Caterina Morcia, Valeria Terzi, Alberto Gianinetti, Marina Baronchelli

Foods· June 2022

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A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.
Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Chiara Delogu, Lorella Andreani, Roberta Ghizzoni

Biology (Basel)· November 2021

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Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain.
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, Chiara Vaiuso, Chiara Delogu

Biology (Basel)· May 2021

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Double Gamers-Can Modified Natural Regulators of Higher Plants Act as Antagonists against Phytopathogens? The Case of Jasmonic Acid Derivatives.
Nicolò Orsoni, Francesca Degola, Luca Nerva, Franco Bisceglie, Giorgio Spadola, Roberta Ghizzoni

Int J Mol Sci· November 2020

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A Fast, Naked-Eye Assay for Varietal Traceability in the Durum Wheat Production Chain.
Giulia Cibecchini, Paola Cecere, Giorgio Tumino, Caterina Morcia, Roberta Ghizzoni

Foods· November 2020

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Digital PCR: What Relevance to Plant Studies?
Caterina Morcia, Roberta Ghizzoni, Chiara Delogu, Lorella Andreani, Paola Carnevali

Biology (Basel)· November 2020

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Moving from qPCR to Chip Digital PCR Assays for Tracking of some Species Causing Head Blight in Cereals.
Caterina Morcia, Giorgio Tumino, Giulia Gasparo, Caterina Ceresoli, Chiara Fattorini, Roberta Ghizzoni

Microorganisms· August 2020

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A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain.
Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Roberta Ghizzoni, Paola Carnevali

Foods· July 2020

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Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars.
Letizia Bernardo, Paolo Carletti, Franz W Badeck, Fulvia Rizza, Caterina Morcia, Roberta Ghizzoni

Plant Physiol Biochem· April 2019

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The Caryopsis of Red-Grained Rice Has Enhanced Resistance to Fungal Attack.
Alberto Gianinetti, Franca Finocchiaro, Fabio Maisenti, Dailly Kouongni Satsap, Caterina Morcia, Roberta Ghizzoni

J Fungi (Basel)· June 2018

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Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae.
Letizia Bernardo, Caterina Morcia, Paolo Carletti, Roberta Ghizzoni, Franz W Badeck

J Proteomics· October 2017

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In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production.
Caterina Morcia, Giorgio Tumino, Roberta Ghizzoni, Assetou Bara, Nesrine Salhi

Molecules· July 2017

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Population structure and genome-wide association analysis for frost tolerance in oat using continuous SNP array signal intensity ratios.
Giorgio Tumino, Roeland E Voorrips, Fulvia Rizza, Franz W Badeck, Caterina Morcia, Roberta Ghizzoni

Theor Appl Genet· September 2016

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Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley.
Caterina Morcia, Giorgio Tumino, Roberta Ghizzoni, Franz W Badeck, Veronica M T Lattanzio

Toxins (Basel)· August 2016

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Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
Veronica M T Lattanzio, Biancamaria Ciasca, Valeria Terzi, Roberta Ghizzoni, Susan P McCormick

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· July 2016

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In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals.
Francesca Degola, Caterina Morcia, Franco Bisceglie, Francesca Mussi, Giorgio Tumino, Roberta Ghizzoni

Int J Food Microbiol· May 2015

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