Publications by authors named "Roberto Armenta"

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Antarctic Thraustochytrids as Sources of Carotenoids and High-Value Fatty Acids.
Allison Leyton, Liset Flores, Carolina Shene, Yusuf Chisti, Giovanni Larama, Roberto E Armenta

Mar Drugs· July 2021

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sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression.
Angelisa T Y Osmond, Michael T Arts, Jennifer R Hall, Matthew L Rise, Richard P Bazinet, Roberto E Armenta

Animals (Basel)· April 2021

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Antarctic thraustochytrids: Producers of long-chain omega-3 polyunsaturated fatty acids.
Carolina Shene, Paris Paredes, Daniela Vergara, Allison Leyton, Marcelo Garcés, Roberto Armenta

Microbiologyopen· January 2020

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Efficient Extraction of a Docosahexaenoic Acid (DHA)-Rich Lipid Fraction from sp. Using Ionic Liquids.
Yujie Zhang, Valerie Ward, Dorothy Dennis, Natalia V Plechkova, Roberto Armenta

Materials (Basel)· October 2018

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Engineering xylose metabolism in thraustochytrid T18.
Alexandra Merkx-Jacques, Holly Rasmussen, Denise M Muise, Jeremy J R Benjamin, Haila Kottwitz, Roberto E Armenta

Biotechnol Biofuels· September 2018

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Recycling of lipid-extracted hydrolysate as nitrogen supplementation for production of thraustochytrid biomass.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

J Ind Microbiol Biotechnol· August 2016

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Sequential recycling of enzymatic lipid-extracted hydrolysate in fermentations with a thraustochytrid.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

Bioresour Technol· June 2016

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Nutrient recycling of lipid-extracted waste in the production of an oleaginous thraustochytrid.
Joshua Lowrey, Marianne S Brooks, Roberto E Armenta

Appl Microbiol Biotechnol· May 2016

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Nutrient and media recycling in heterotrophic microalgae cultures.
Joshua Lowrey, Roberto E Armenta, Marianne S Brooks

Appl Microbiol Biotechnol· February 2016

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A high-throughput screen for the identification of improved catalytic activity: β-carotene hydroxylase.
Mark A Scaife, Cynthia A Ma, Phillip C Wright, Roberto E Armenta

Methods Mol Biol· September 2012

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Comparative analysis of β-carotene hydroxylase genes for astaxanthin biosynthesis.
Mark A Scaife, Cynthia A Ma, Thanyanun Ninlayarn, Phillip C Wright, Roberto E Armenta

J Nat Prod· June 2012

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Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents.
Mark A Scaife, Cynthia A Ma, Roberto E Armenta

Bioresour Technol· May 2012

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Use of raw glycerol to produce oil rich in polyunsaturated fatty acids by a thraustochytrid.
Spencer D Scott, Roberto E Armenta, Kevin T Berryman, Andrew W Norman

Enzyme Microb Technol· March 2011

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Stability studies on astaxanthin extracted from fermented shrimp byproducts.
Roberto E Armenta, Isabel Guerrero-Legarreta

J Agric Food Chem· July 2009

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Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18.
Adam M Burja, Roberto E Armenta, Helia Radianingtyas, Colin J Barrow

J Agric Food Chem· June 2007

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Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18.
Roberto E Armenta, Adam Burja, Helia Radianingtyas, Colin J Barrow

J Agric Food Chem· December 2006

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