Publications by authors named "Roberto Botta"

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Genetic Diversity of the Only Natural Population of L. in Kazakhstan and Prospects for Its In Vitro Conservation.
Svetlana V Kushnarenko, Madina Omasheva, Natalya Romadanova, Moldir Aralbayeva, Nazgul Rymkhanova, Roberto Botta

Biology (Basel)· October 2025

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The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio.
Luca Bianco, Paolo Fontana, Alexis Marchesini, Sara Torre, Mirko Moser, Roberto Botta

BMC Genom Data· June 2024

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Advances in L. breeding: the CRISPR/Cas9 technology via ribonucleoproteins.
Vera Pavese, Andrea Moglia, Anna Maria Milani, Lorenzo Antonio Marino, Maria Teresa Martinez, Roberto Botta

Front Plant Sci· February 2024

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A roadmap of tissue culture and biotechnology in European hazelnut (Corylus avellana L.).
Andrea Ferrucci, Michela Lupo, Silvia Turco, Vera Pavese, Daniela Torello Marinoni, Roberto Botta

Plant Physiol Biochem· December 2023

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The Role of Italy in the Use of Advanced Plant Genomic Techniques on Fruit Trees: State of the Art and Future Perspectives.
Luca Nerva, Lorenza Dalla Costa, Angelo Ciacciulli, Silvia Sabbadini, Vera Pavese, Roberto Botta

Int J Mol Sci· January 2023

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Editorial: Recent advances in hazelnut ( spp.).
Valerio Cristofori, Roberto Botta, Mercè Rovira, Thomas J Molnar, Shawn A Mehlenbacher

Front Plant Sci· January 2023

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The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.
Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta

Plants (Basel)· November 2022

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An Protocol for Propagating Italian Cultivars.
Vera Pavese, Paola Ruffa, Silvia Abbà, Rita Lourenço Costa, Elena Corredoira, Roberto Botta

Plants (Basel)· November 2022

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First Report on Genome Editing via Ribonucleoprotein (RNP) in Mill.
Vera Pavese, Andrea Moglia, Silvia Abbà, Anna Maria Milani, Daniela Torello Marinoni, Roberto Botta

Int J Mol Sci· May 2022

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Is It Possible to Produce Certified Hazelnut Plant Material in Sicily? Identification and Recovery of Nebrodi Genetic Resources, Establishment, and Innovative Sanitation Technique From .
Emna Yahyaoui, Daniela Torello Marinoni, Roberto Botta, Paola Ruffa, Maria Antonietta Germanà

Front Plant Sci· December 2021

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Mapping the Genetic Regions Responsible for Key Phenology-Related Traits in the European Hazelnut.
Nadia Valentini, Ezio Portis, Roberto Botta, Alberto Acquadro, Vera Pavese

Front Plant Sci· December 2021

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Chromosome-level genome assembly of Japanese chestnut (Castanea crenata Sieb. et Zucc.) reveals conserved chromosomal segments in woody rosids.
Kenta Shirasawa, Sogo Nishio, Shingo Terakami, Roberto Botta, Daniela Torello Marinoni

DNA Res· September 2021

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First Report of CRISPR/Cas9 Gene Editing in Mill.
Vera Pavese, Andrea Moglia, Elena Corredoira, Mª Teresa Martínez, Daniela Torello Marinoni, Roberto Botta

Front Plant Sci· August 2021

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Whole-genome assembly of Corylus avellana cv "Tonda Gentile delle Langhe" using linked-reads (10X Genomics).
Vera Pavese, Emile Cavalet-Giorsa, Lorenzo Barchi, Alberto Acquadro, Daniela Torello Marinoni, Roberto Botta

G3 (Bethesda)· July 2021

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Identification of Susceptibility Genes in and Their Transcription Dynamics following Pathogen Infection.
Vera Pavese, Andrea Moglia, Paolo Gonthier, Daniela Torello Marinoni, Emile Cavalet-Giorsa, Roberto Botta

Plants (Basel)· May 2021

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Hazelnut Pollen Phenotyping Using Label-Free Impedance Flow Cytometry.
Lorenzo Ascari, Valerio Cristofori, Federico Macrì, Roberto Botta, Cristian Silvestri

Front Plant Sci· December 2020

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Development of High-Density Genetic Linkage Maps and Identification of Loci for Chestnut Gall Wasp Resistance in spp.
Daniela Torello Marinoni, Sogo Nishio, Nadia Valentini, Kenta Shirasawa, Alberto Acquadro, Roberto Botta

Plants (Basel)· August 2020

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Transcriptome characterization and expression profiling in chestnut cultivars resistant or susceptible to the gall wasp Dryocosmus kuriphilus.
Alberto Acquadro, Daniela Torello Marinoni, Chiara Sartor, Francesca Dini, Matteo Macchio, Roberto Botta

Mol Genet Genomics· January 2020

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Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins.
Simona Prencipe, Ilenia Siciliano, Carlotta Gatti, Angelo Garibaldi, Maria Lodovica Gullino, Roberto Botta

Food Microbiol· December 2018

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High density SNP mapping and QTL analysis for time of leaf budburst in Corylus avellana L.
Daniela Torello Marinoni, Nadia Valentini, Ezio Portis, Alberto Acquadro, Chiara Beltramo, Roberto Botta

PLoS One· July 2018

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Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.
Simona Prencipe, Ilenia Siciliano, Cecilia Contessa, Roberto Botta, Angelo Garibaldi

Food Microbiol· February 2018

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Paratuberculosis in sheep: Histochemical, immunohistochemical and in situ hybridization evidence of in utero and milk transmission.
Ranieri Verin, Marco Perroni, Giacomo Rossi, Luigi De Grossi, Roberto Botta

Res Vet Sci· June 2016

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Early embryo achievement through isolated microspore culture in Citrus clementina Hort. ex Tan., cvs. 'Monreal Rosso' and 'Nules'.
Benedetta Chiancone, Marines M Gniech Karasawa, Valeria Gianguzzi, Ahmed M Abdelgalel, Ivett Bárány, Roberto Botta

Front Plant Sci· June 2015

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Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).
Laura Di Renzo, Carmen Colica, Alberto Carraro, Beniamino Cenci Goga, Luigi Tonino Marsella, Roberto Botta

J Transl Med· April 2015

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Detection of a hypersensitive reaction in the chestnut hybrid 'Bouche de Bétizac' infested by Dryocosmus kuriphilus Yasumatsu.
Francesca Dini, Chiara Sartor, Roberto Botta

Plant Physiol Biochem· November 2012

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