Publications by authors named "Roberto Spogli"

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Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomace.
Luciano Mangiapelo, Federica Ianni, Francesca Blasi, Maria Bastianini, Roberto Spogli

Food Chem· April 2025

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Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid.
Serena Fiorito, Chiara Collevecchio, Roberto Spogli, Francesco Epifano, Salvatore Genovese

Food Chem· July 2024

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Ozonated Sunflower Oil Embedded within Spray-Dried Chitosan Microspheres Cross-Linked with Azelaic Acid as a Multicomponent Solid Form for Broad-Spectrum and Long-Lasting Antimicrobial Activity.
Roberto Spogli, Caterina Faffa, Valeria Ambrogi, Vincenzo D'Alessandro, Gabriele Pastori

Pharmaceutics· April 2024

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Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages.
Serena Fiorito, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Roberto Spogli

Food Res Int· October 2023

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A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity.
Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Fabio Cardellini, Roberto Spogli

Food Chem· September 2022

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Leaves of Yellow Gentian () as an Alternative Source of Bitter Secoiridoid Glycosides.
Serena Fiorito, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Fabrizio Mascioli, Roberto Spogli

J Nat Prod· September 2022

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An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder.
Serena Fiorito, Lucia Palumbo, Francesco Epifano, Chiara Collevecchio, Fabio Cardellini, Roberto Spogli

Food Chem· May 2022

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An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots.
Serena Fiorito, Francesco Epifano, Lorenzo Marchetti, Lucia Palumbo, Fabrizio Mascioli, Roberto Spogli

Food Chem· December 2021

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Pre-concentration of active principles from different varieties of Camellia sinensis extracts by solid sorbents.
Salvatore Genovese, Francesco Epifano, Lorenzo Marchetti, Maria Bastianini, Fabio Cardellini, Roberto Spogli

J Pharm Biomed Anal· March 2021

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Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Represents an Oral Formulation of Resveratrol With Better Gastric Absorption and Bioavailability Respect to Pure Resveratrol.
Rossana Giulietta Iannitti, Alessandro Floridi, Andrea Lazzarini, Alice Tantucci, Roberta Russo, Roberto Spogli

Front Nutr· November 2020

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Solid phase adsorption of anthraquinones from plant extracts by lamellar solids.
Francesco Epifano, Salvatore Genovese, Lorenzo Marchetti, Lucia Palumbo, Maria Bastianini, Roberto Spogli

J Pharm Biomed Anal· October 2020

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Solid phase adsorption of emodin on hydrotalcites and inorganic oxides: A preliminary study.
Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Giuseppe Pulito, Maria Bastianini, Roberto Spogli

J Pharm Biomed Anal· August 2020

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Solid Dispersion of Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Microparticles Improves Oral Bioavailability.
Roberto Spogli, Maria Bastianini, Francesco Ragonese, Rossana Giulietta Iannitti, Lorenzo Monarca

Nutrients· December 2018

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Novel 1,4-benzothiazine derivatives as large conductance Ca2+-activated potassium channel openers.
Vincenzo Calderone, Roberto Spogli, Alma Martelli, Giuseppe Manfroni, Lara Testai

J Med Chem· August 2008

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Binding studies and GRIND/ALMOND-based 3D QSAR analysis of benzothiazine type K(ATP)-channel openers.
Emanuele Carosati, Horst Lemoine, Roberto Spogli, Dagmar Grittner, Raimund Mannhold

Bioorg Med Chem· October 2005

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Highly potent 1,4-benzothiazine derivatives as K(ATP)-channel openers.
Violetta Cecchetti, Vincenzo Calderone, Oriana Tabarrini, Stefano Sabatini, Enrica Filipponi, Roberto Spogli

J Med Chem· August 2003

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Synthesis and characterisation of acyl carrier protein bound polyketide analogues.
Christopher Arthur, Russell J Cox, John Crosby, Mujiber M Rahman, Thomas J Simpson, Roberto Spogli

Chembiochem· March 2002

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