Publications by authors named "Robin McKellar"

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Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce.
Robin C McKellar, Fernando Peréz-Rodríguez, Linda J Harris, Anne-Laure Moyne, Burton Blais

Int J Food Microbiol· August 2014

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Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS.
Leila Hashemi Beni, Sébastien Villeneuve, Denyse I LeBlanc, Kevin Côté, Aamir Fazil, Robin McKellar

Spat Spatiotemporal Epidemiol· September 2012

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Simulation of Escherichia coli O157:H7 behavior in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail.
Robin C McKellar, Denyse I LeBlanc, Jianbo Lu, Pascal Delaquis

Foodborne Pathog Dis· March 2012

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Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites.
Greg Bezanson, Pascal Delaquis, Susan Bach, Robin McKellar, Ed Topp

J Food Prot· March 2012

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Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.
Robin C McKellar, Pascal Delaquis

Int J Food Microbiol· November 2011

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Examination of stress and virulence gene expression in Escherichia coli O157:H7 using targeted microarray analysis.
Kevin J Allen, Dion Lepp, Robin C McKellar, Mansel W Griffiths

Foodborne Pathog Dis· August 2008

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Predictive modeling of siderphore production by Pseudomonas fluorescens under iron limitation.
Hedia Fgaier, Balazs Feher, Robin C McKellar, Hermann J Eberl

J Theor Biol· March 2008

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Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens.
Robin C McKellar

Int J Food Microbiol· January 2008

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Effect of sub-lethal heating and growth temperature on expression of the ribosomal RNA rrnB P(2) promoter during the lag phase of Pseudomonas fluorescens.
Robin C McKellar

Int J Food Microbiol· May 2007

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Effect of starvation on expression of the ribosomal RNA rrnB P2 promoter during the lag phase of Pseudomonas fluorescens.
Robin C McKellar

Int J Food Microbiol· March 2007

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Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7.
Yaqin Li, Joseph A Odumeru, Mansel Griffiths, Robin C McKellar

Int J Food Microbiol· August 2006

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Assessment of distributions for fitting lag times of individual cells in bacterial populations.
Robin C McKellar, Aileen Hawke

Int J Food Microbiol· February 2006

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Application of the electronic nose to the classification of resistance to Western flower thrips in chrysanthemums.
Robin C McKellar, Brian D McGarvey, Rong Tsao, Xuewen Lu, Kelley P Knight

J Chem Ecol· October 2005

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Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Wieners.
Robin C McKellar, Robert Moir, Miloslav Kalab

J Food Prot· May 1994

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Effect of Preservatives and Growth Factors on Secretion of Listeriolysin O by Listeria monocytogenes.
Robin C McKellar

J Food Prot· May 1993

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Simultaneous Enumeration of the Characteristic Microorganisms in Yogurt Using the Hydrophobic Grid Membrane Filter System.
George E Millard, Robin C McKellar, Richard A Holley

J Food Prot· January 1990

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Acid-Coagulation of Evaporated Milk by a Coculture of Enterococcus faecium and Bacillus subtilis .
Robin C McKELLAR, Diana Nichols-Nelson

J Food Prot· November 1984

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Comparison of the Hide Powder Azure and Casein-Trinitrobenzene Sulfonic Acid Methods for Determining Proteolysis in Skim Milk.
Robin C McKELLAR

J Food Prot· June 1984

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Evaluation of an 18°C/45-Hour Plate Count Technique for the Enumeration of Psychrotrophic Bacteria in Raw and Pasteurized Milk.
Harry K Oehlrich, Robin C McKellar

J Food Prot· June 1983

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