Publications by authors named "Susan Bach"

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Mycoplasma genitalium: To treat or not to treat?
Susan Bach

Nurse Pract· October 2022

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Achilles tendon rupture: A case report.
Susan Bach, Renee Biedlingmaier

Nurse Pract· September 2022

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How NPs can eliminate practice barriers to intrauterine device use.
Susan Bach, Elizabeth Heavey

Nurse Pract· May 2022

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Resurgence of syphilis in the US.
Susan Bach, Elizabeth Heavey

Nurse Pract· October 2021

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Disinfection of Alfalfa and Radish Sprouting Seed Using Oxidizing Agents and Treatments Compliant with Organic Food Production Principles.
Siyun Wang, Jessica Chen, Carmen Wakeling, Susan Bach, Steve Orban

J Food Prot· May 2020

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Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.
Lu Han, Kaidi Wang, Lina Ma, Pascal Delaquis, Susan Bach

Appl Environ Microbiol· March 2020

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Reaction of Surrogate Serotype O157:H7 and Non-O157 Strains to Nutrient Starvation: Variation in Phenotype and Transcription of Stress Response Genes and Behavior on Lettuce Plants in the Field.
Greg Bezanson, David Mader, Sherry Fillmore, Susan Bach, Pascal Delaquis

J Food Prot· November 2019

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Effect of severe weather events on the shedding of Shiga toxigenic Escherichia coli in slaughter cattle and phenotype of serogroup O157 isolates.
Kim Stanford, Tim Reuter, Susan J Bach, Linda Chui, Angela Ma

FEMS Microbiol Ecol· September 2017

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Changes in Gene Transcription Induced by Hydrogen Peroxide Treatment of Verotoxin-Producing O157:H7 and Non-O157 Serotypes on Romaine Lettuce.
Gui-Ying Mei, Joshua Tang, Susan Bach, Magdalena Kostrzynska

Front Microbiol· March 2017

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Phenotypic and Genotypic Characteristics of Shiga Toxin-Producing Escherichia coli Isolated from Surface Waters and Sediments in a Canadian Urban-Agricultural Landscape.
Stephanie Nadya, Pascal Delaquis, Jessica Chen, Kevin Allen, Roger P Johnson, Susan Bach

Front Cell Infect Microbiol· November 2016

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The effect of oxidative stress on gene expression of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and non-O157 serotypes.
Gui-Ying Mei, Joshua Tang, Christine Carey, Susan Bach, Magdalena Kostrzynska

Int J Food Microbiol· December 2015

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Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.
Federica Bovo, Alessandra De Cesare, Gerardo Manfreda, Susan Bach, Pascal Delaquis

J Food Prot· March 2015

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Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce.
Robin C McKellar, Fernando Peréz-Rodríguez, Linda J Harris, Anne-Laure Moyne, Burton Blais, Susan Bach

Int J Food Microbiol· August 2014

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A mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa reduces Escherichia coli O157:H7 in finishing feedlot cattle.
Kim Stanford, Susan Bach, John Baah, Tim McAllister

J Food Prot· May 2014

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Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickens.
Moussa Sory Diarra, Pascal Delaquis, Heidi Rempel, Susan Bach, Colleen Harlton

J Food Prot· January 2014

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Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissues.
Peter M A Toivonen, Changwen Lu, Susan Bach, Pascal Delaquis

J Food Prot· December 2012

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Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid.
Gökçe Polat Yemiş, Franco Pagotto, Susan Bach, Pascal Delaquis

J Food Sci· September 2012

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Endemic bacteriophages: a cautionary tale for evaluation of bacteriophage therapy and other interventions for infection control in animals.
Andrew M Kropinski, Erika J Lingohr, Dianne M Moyles, Shivani Ojha, Amanda Mazzocco, Susan J Bach

Virol J· September 2012

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Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites.
Greg Bezanson, Pascal Delaquis, Susan Bach, Robin McKellar, Ed Topp

J Food Prot· March 2012

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Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor.
Laura-Dorina Dinu, Susan Bach

Appl Environ Microbiol· December 2011

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Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.
Gökçe Polat Yemiş, Franco Pagotto, Susan Bach, Pascal Delaquis

J Food Prot· December 2011

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Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.
Peter M A Toivonen, Changwen Lu, Pascal Delaquis, Susan Bach

J Food Prot· December 2011

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Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety.
Laura-Dorina Dinu, Pascal Delaquis, Susan Bach

J Food Prot· June 2009

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Oral and rectal administration of bacteriophages for control of Escherichia coli O157:H7 in feedlot cattle.
Erica A Rozema, Tyler P Stephens, Susan J Bach, Erasmus K Okine, Roger P Johnson

J Food Prot· February 2009

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Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattle.
Moussa S Diarra, Karine Giguère, François Malouin, Brigitte Lefebvre, Susan Bach

J Food Prot· January 2009

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